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Home » Recipes » Desserts » Brownies & Blondies » Fudgy Almond Flour Brownies

Fudgy Almond Flour Brownies

July 5, 2015 By Katie Moseman 23 Comments

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These almond flour brownies are thick, fudgy, and have a wonderful almond taste. They’re also suitable for a gluten free diet!

Almond flour brownies recipe

Almond Flour Brownies

I had a bag of almond flour leftover from some experimental cake baking, and being the brownie fanatic that I am, I decided to make some almond flour brownies.

These brownies are thick, fudgy, and have a little extra texture from the almond flour.  They’re perfect for anyone who likes a sweet almond flavor, and suitable for those on a gluten free diet if you use all gluten free ingredients.

I’m contributing this recipe to this week’s Sunday Supper event for “Food that Travels,” hosted by Life Tastes Good, as this would be a great dessert to bring with you to a party.  It keeps well and travels easily in its own pan!  Be sure to check out all the other traveling food recipe links at the bottom of this post.

As you can see from the photo, I enjoyed them with a nice tall glass of milk- but then, I’m old-fashioned that way.  I wonder what they’d be like with a glass of almond milk?

Be sure to check out my gluten free doughnuts and shortbread cookies!

Almond flour brownies recipe to show what is a brownie
5 from 3 votes
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Fudgy Almond Flour Brownies Recipe

These thick and fudgy brownies are made extra flavorful with almond flour. Suitable for a gluten free diet!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 9
Calories 359 kcal
Author Katie Moseman

Ingredients

  • 12 tablespoons unsalted butter (1 1/2 sticks) melted
  • 1 3/4 cups granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 4 eggs
  • 1 cup unsweetened natural cocoa powder
  • 1/3 cup almond flour

Instructions

  1. Preheat the oven to 350 and prepare an 8 inch square pan by lining it with parchment or foil.
  2. In a small bowl, stir together the flour and the cocoa until well combined, then set aside.
  3. In a large bowl, combine the melted butter, sugar, salt, and vanilla, and whisk together. Mixture will be grainy but uniform. Add the eggs one at a time, whisking thoroughly after each addition.
  4. Set aside the whisk and add the flour/cocoa mixture to the large bowl. Stir with a large spoon or spatula until just combined, scraping down the sides of the bowl as needed.
  5. Scrape the batter into the prepared pan and smooth out the top. Bake for 40 to 45 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no liquid batter attached. Set the pan on a rack to cool for 15 minutes, then use the pan liner to lift the brownies out. Set the brownies on a rack to finish cooling.
Nutrition Facts
Fudgy Almond Flour Brownies Recipe
Amount Per Serving
Calories 359 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g69%
Cholesterol 112mg37%
Sodium 32mg1%
Potassium 177mg5%
Carbohydrates 45g15%
Fiber 3g13%
Sugar 39g43%
Protein 5g10%
Vitamin A 570IU11%
Calcium 36mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.

Food That Travels – More #SundaySupper Recipes

Adventurous Appetizers

  • Bacon Cheeseburger Dip by Cosmopolitan Cornbread
  • Spicy Pimento Cheese by Food Lust People Love

Destination Desserts

  • Almond Flour Brownies by Recipe for Perfection
  • Cherry Blueberry Pie by Pies and Plots
  • Cherry Pound Cake with Lime Glaze by Grumpy’s Honeybunch
  • Classic Carrot Cake by That Skinny Chick Can Bake
  • No Bake Banana Pie in a Jar by Our Good Life
  • No Bake Millionaire Shortbread Cookies by Hezzi-D’s Books and Cooks
  • Oatmeal Raisin Banana Bars by What Smells So Good?

Mains in Motion

  • Baby Back Pork Loin Ribs by The Freshman Cook
  • BBQ Chicken On The Grill To Go by Family Foodie
  • Chicken Salad Skewers by Cindy’s Recipes and Writings
  • Cobb Salad in a Jar by Life Tastes Good
  • Farro with Eggplant and Tomato by Cooking Chat
  • Mediterranean Pasta Salad by Serena Bakes Simply From Scratch
  • Mexican Breakfast Casserole  by Simply Healthy Family
  • Pan Bagnat (Provençal Tuna Sandwich) by Curious Cuisiniere
  • Pastitsio by Food Done Light
  • Roasted Vegetable Tart by Adventures in All Things Food
  • Spinach Pie by A Day in the Life on the Farm
  • Vegan SuperFood Bowl by Sustainable Dad

Sightseeing Sides

  • Grilled Corn, Bean & Radish Salad by Feeding Big
  • Heirloom Tomato Salsa by Nosh My Way
  • Parmesan Pasta Salad by Recipes Food and Cooking
  • Pomodoro Fresco Pasta Salad by Bobbi’s Kozy Kitchen

Traveling Treats

  • Cherry Crumble No-Bake Energy Bars by Cupcakes & Kale Chips
  • Chocolate Zucchini Muffins by Caroline’s Cooking
  • Energy Balls by Noshing With The Nolands
  • Sunflower Seed Oatmeal Bars by Magnolia Days

More Tips

  • 5 Comfort Food Tips by Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Vegetable Cookbook

Filed Under: Brownies & Blondies, Desserts, Gluten Free, Recipes

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Comments

  1. Renee

    July 5, 2015 at 6:12 am

    I have yet to bake with almond flour. I need to try it and some of the other nut flowers too.

    Reply
    • Katie

      July 5, 2015 at 11:58 am

      Personally, I want to try hazelnut flour next.

      Reply
      • Sarah Reid, CNP (@jo_jo_ba)

        July 5, 2015 at 9:53 pm

        Hazelnut flour brownies are to die for, especially if you have a dark chocolate glaze. These look like they’d be great smeared with almond butter 🙂

        Reply
  2. [email protected]

    July 5, 2015 at 6:53 am

    I mainly use almond flour in place of bread crumbs in savory recipes, but one look at these beauties, and I know I need to branch out! Thanks for sharing!!

    Reply
    • Katie

      July 5, 2015 at 11:58 am

      Give it a try with sweet stuff- it’s really good!

      Reply
  3. [email protected] Freshman Cook

    July 5, 2015 at 7:41 am

    These look wonderful! I need to use almond flour more often and I haven’t had a brownie in forever. YUM!

    Reply
  4. Laura Dembowski

    July 5, 2015 at 8:32 am

    Almond flour can be really fun to experiment with. Even better when the experiment is a success like these!

    Reply
    • Katie

      July 5, 2015 at 11:57 am

      I made a cake with almond flour once, and it turned out right, but I still loved the result in brownies much better. I do enjoy experimenting!

      Reply
  5. Liz

    July 5, 2015 at 10:24 am

    These gluten free brownies look terrific! I think this is the only way my hubby will ever eat almonds 🙂

    Reply
    • Katie

      July 5, 2015 at 11:56 am

      If anything will work, these will! 🙂

      Reply
  6. Chris Baccus

    July 5, 2015 at 10:40 am

    I’ve been experimenting with other flours and really like almond flour. Thanks for sharing this recipe. Will try it soon

    Reply
    • Katie

      July 5, 2015 at 11:56 am

      Let me know how it goes for you! Try a natural cocoa- they have the most robust flavor.

      Reply
  7. Tara

    July 5, 2015 at 11:16 am

    5 stars
    Very few ingredients and such big fudgy looking brownies, YUM!

    Reply
  8. Shelby

    July 5, 2015 at 11:35 am

    I love using nut flours in my baking and I also use it in some of my vegetarian cooking! Your brownies look nice and fudgy and I am betting they would taste great with Almond Milk!

    Reply
    • Katie

      July 5, 2015 at 11:55 am

      This was my first time using a nut flour. Now I’m very intrigued by Alice Medrich’s “Flavor Flours” cookbook!

      Reply
  9. Andrea Kruse

    July 5, 2015 at 1:54 pm

    Love brownies as a portable dessert! I haven’t worked with almond flour in baking yet either. I need to try it!

    Reply
  10. Caroline | carolinescooking

    July 5, 2015 at 3:35 pm

    I do like cooking, especially baking, with almond flour, it gives such a lovely flavor to things. These brownies look great!

    Reply
  11. Shaina

    July 5, 2015 at 6:15 pm

    Ahhh so fudgy. I have never baked with almond flour, looks like I need to start experimenting…starting with these brownies!

    Reply
  12. Wendy, A Day in the Life on the Farm

    July 5, 2015 at 7:16 pm

    I have never used almond flour but these brownies sure sound delicious.

    Reply
  13. Cindys Recipes and Writings

    July 5, 2015 at 9:26 pm

    5 stars
    I love the taste almonds bring to the party in your mouth with these brownies!

    Reply
  14. Mary Ellen

    July 6, 2015 at 8:23 pm

    I’ve been experimenting with almond flour too. So far I’ve loved it in everything I’ve tried it with.

    Reply
  15. Lori Walker

    October 15, 2017 at 9:01 pm

    5 stars
    These turned out great – cooked them about ten extra minutes. Pretty sure I’m making these for Thanksgiving.

    Reply

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