I was invited to try the Bonefish Grill winter menu in order to bring you photos and information.
Bonefish Grill: The Winter Menu
There’s nothing better than to start off a meal with fresh, hot, crusty bread. And when it comes with a spiced olive oil for dipping, that’s even better.
Our meal at Bonefish Grill (near Sea World, here in Orlando, FL) began with such a loaf on the table as the sun set outside our window seat.
Our first appetizer, the Bang Bang Shrimp, is a popular signature item, and for good reason. With its crunchy breading and flavorful sauce, this appetizer is a not-to-be-missed dish.
The second appetizer came from the winter specials. Served in a very hot miniature skillet, the Lobster Stuffed Shrimp was a real delight. I would have happily ordered this item as an entree.
For my entree, I selected Pompano Oscar, a filet of pompano with a crunchy breading and pieces of crab strewn across the top, served with steamed asparagus and garlic mashed potatoes on the side.
My dining partner went with a Steak Oscar, cooked medium rare and topped with crabmeat, with steamed asparagus and potatoes au gratin alongside.
We also got to sample two of Bonefish Grill’s signature drinks, the Winter White Cosmopolitan (from the winter menu) and the Grapefruit Martini. Both were delicious, and I was especially enamored with the Grapefruit Martini.
For dessert, we decided to share the Chocolate Creme Brulee (also from the winter menu) and the Coconut Pie.
Our waitress, Ariel, was incredibly helpful and friendly. The restaurant was busy, yet the crowd of couples and families added a happy buzz to the atmosphere. It was an enjoyable evening, and I look forward to returning so that I can make a meal out of a few appetizers, desserts, and one of those gorgeous grapefruit martinis.
What looks good to you?