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Carne Asada Mexican Burger

June 23, 2017 By Katie Moseman 1 Comment

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This carne asada Mexican burger shop has been compensated by Collective Bias, Inc. and Constellation Brands. All opinions are mine alone. The following content is intended for readers who are 21 or older. #SummertimeCerveza #CollectiveBias

The classic flavors of carne asada- garlic, lime juice, and salt- combine to make this Mexican burger extra juicy and flavorful.

Carne Asada Mexican Burger with chips and a lime

Carne Asada Mexican Burger

How do you feel during the summer?  Is your glass half-empty, or half-full?

Where I live, the heat climbs well into the nineties (and sometimes higher) during the summer months.  You might think that this is a glass-half-empty argument, but it’s not.  That blast of heat is invigorating.  Why?  Because there’s nothing better than sitting in the shade on a wickedly hot day and listening to the crickets, while drinking something very, very cold, preferably paired with something tasty to eat.  That’s a glass-half-full moment.

Of course, the tasty something (in this case) is my summertime take on carne asada: the Carne Asada Mexican Burger.  Carne asada is a type of Mexican steak that is often flavored with a simple marinade of garlic, oil, lime juice, salt, and pepper.  This flavor powerhouse elevates beef to a tangy new height, and, as it turns out, works equally well on ground beef as on steak.

Carne Asada Mexican Burger

Since we’re approaching this delectable scenario as a glass half-full situation, I’ll let you in on one of my favorite pairings.  These carne asada Mexican burgers taste great paired with a cold Corona Extra.  The combination is perfect for entertaining friends at all your summer celebrations, whether it’s a holiday, a birthday, or just an excuse for a summer party.  Corona Extra adds a carefree spirit to summer moments, and when you enjoy it with a juicy, flavorful Mexican burger, you’ll make the moment sublime.

Corona Extra Bottles

Did someone mention limes?  Everything is more enjoyable with limes.  You’ll be using fresh lime juice in these carne asada burgers, and I’d recommend having a few extra lime slices on hand for gracing the neck of your Corona Extra.

Corona Extra Summer Packaging

We have a big back porch where we entertain in a casual, outdoor way.  By grilling outdoors, we keep the kitchen from heating up, and keep the indoor mess to a minimum.  Chase everyone outside, hand them a beverage, and instruct them to kick back immediately.

Works every time.

One of the interesting things I learned about carne asada is that there’s no single way to make it.  In that sense, it’s like paella, curry, or barbecue sauce.  You can change it up and mix it up to suit your tastes.  Like chili powder?  Chuck it in.  Love spicy chili peppers?  Add them.  Use your creativity and you might just find unexpectedly clever ways to enhance your marinade.Corona Extra coupon for $3.00 off snacksPlus, save $3.00 on chips or pretzels when you purchase on 12-pack or larger of Corona Extra/Light and $3.01 or more in chips or pretzels.  You can find this offer in the “Beer, Wine & Spirits” section of the Checkout 51 app.

Carne Asada Mexican Burger on a plate

Frequently Asked Questions about Mexican Burgers

How can I tell when my burger is done?  Use a meat thermometer, because color is not a reliable indicator.  Ground beef should reach a minimum internal temperature of 160 degrees Fahrenheit.

What kind of cheese should I add to my Mexican burger?  Any kind you like, but Mexican melting cheese (aka “quesadilla cheese”) is especially good.  Also try Monterey Jack or pepper jack.

What are some Mexican burger toppings?  Try guacamole, chunky salsa, cilantro, Mexican crumbling cheese, or diced chili peppers.

How do you double a burger recipe?  Simply double all of the ingredients.  You may need a larger mixing bowl.

Carne Asada Mexican Burger with Corona bottles

Carne Asada Mexican Burger with chips and a lime
5 from 1 vote
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Carne Asada Mexican Burger

The classic flavors of carne asada- garlic, lime juice, and salt- combine to make this Mexican burger extra juicy and flavorful.

Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 442 kcal
Author Katie Moseman

Ingredients

  • 3 teaspoons lime juice
  • 2 garlic cloves
  • 1/2 teaspoon sea salt
  • 1 teaspoon vegetable oil such as olive oil
  • 2 teaspoons water
  • 1 pound ground beef
  • 4 hamburger buns
  • 1/4 cup queso fresco Mexican crumbling cheese, optional

Instructions

  1. Blend the lime juice, garlic cloves, salt, oil, and water in a food processor until mostly liquid.  There will still be small pieces of garlic.

  2. In a large mixing bowl, combine the ground beef with the liquid from the food processor.  Stir and mix until thoroughly combined.

  3. Shape into 4 patties and cook to desired doneness.  For food safety, use a meat thermometer and cook until the internal temperature reads 165 F.  Sprinkle with queso fresco and serve with your choice of toppings.

Nutrition Facts
Carne Asada Mexican Burger
Amount Per Serving
Calories 442 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 10g 50%
Cholesterol 85mg 28%
Sodium 639mg 27%
Potassium 370mg 11%
Total Carbohydrates 22g 7%
Sugars 2g
Protein 25g 50%
Vitamin A 1.2%
Vitamin C 2.6%
Calcium 14.1%
Iron 20.4%
* Percent Daily Values are based on a 2000 calorie diet.

Look for Corona Extra at your local retailer.Corona Extra on Store Shelves

Follow Corona Extra on Facebook, and find them Twitter and Instagram at @coronaextrausa.


Also try these Mushroom & Swiss Stuffed Turkey Burgers!

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Filed Under: Main Courses, Recipes

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Comments

  1. Sara

    June 23, 2017 at 2:39 pm


    The carne asada steak at our local Mexican place is really good. I bet I’d like the same flavors in a burger!

    Reply

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