Baker’s Chocolate Brownie Recipe

This easy chocolate brownie recipe will be in the oven as quick as a wink. It has a classic brownie texture and tons of deep, dark chocolate flavor.

Chocolate Brownie Recipe

This quick and simple chocolate brownie recipe uses unsweetened chocolate for a powerful chocolate flavor.  It’s a classic brownie with a classic brownie taste:

• Fudgy, but not too dense
• Rich dark chocolate flavor
• A little bit of chewiness around the edges

An excellent all-around brownie!  It just might remind you of the made-from-scratch brownies you had as a kid.  (If you have cocoa powder but not unsweetened chocolate, try this Easy Brownie Recipe.)

5 from 1 vote

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Baker's Chocolate Brownie Recipe

This easy chocolate brownie recipe will be in the oven as quick as a wink. It has a classic brownie texture and tons of deep, dark chocolate flavor.

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 9

Calories 264 kcal

Author Katie Moseman

Ingredients

• 3 oz unsweetened chocolate broken or chopped to pieces
• 8 TB unsalted butter
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla
• 1/4 tsp salt
• 1/2 cup all purpose flour

Instructions

1. Preheat oven to 350 and prepare an 8 inch square pan by lining it with foil or parchment paper.
2. In a microwaveable bowl, melt butter and chocolate together in 20 second bursts, stirring in between, until completely melted and smooth.
3. In a large bowl, combine butter and chocolate mixture with sugar and stir. Add eggs and stir. Add vanilla and salt. Stir.
4. Add flour and stir until flour is just incorporated. Pour batter into prepared pan and smooth out.
5. Bake approximately 20 minutes, or until a toothpick inserted in the middle comes out with moist crumbs, but not wet batter.
6. Set pan on a rack to cool.

Recipe Notes

After the batter is complete, you can gently stir in your favorite nuts or chocolate chips if you like before transferring batter to the pan.

Nutrition Facts

Baker's Chocolate Brownie Recipe

Amount Per Serving

Calories 264 Calories from Fat 144

% Daily Value*

Total Fat 16g 25%

Saturated Fat 9g 45%

Cholesterol 63mg 21%

Sodium 82mg 3%

Potassium 99mg 3%

Total Carbohydrates 30g 10%

Dietary Fiber 1g 4%

Sugars 22g

Protein 3g 6%

Vitamin A 7.4%

Calcium 1.8%

Iron 11.9%

* Percent Daily Values are based on a 2000 calorie diet.

• Easy Brownie Recipe
• Chocolate Brownie Cake

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