• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Recipe for Perfection

Easy Recipes That Work

  • Home
  • The Cookbooks
  • Subscribe
  • Most Popular
  • Easy Recipes
    • Breakfast
    • Appetizers & Snacks
    • Soup, Salad, & Bread
    • Mains & Sides
    • Desserts
    • Drinks
    • Gluten Free
  • Tasty Tips
    • Food Hacks
    • Products I Like
    • Gift Guides
  • About
    • Work With Me
    • As Seen On
    • Privacy
    • Disclosure

Chocolate Fudge Brownie Recipe

September 14, 2014 By Katie Moseman 3 Comments

Pin2K
Share120
Reddit
Tweet53
Yum109
Email
2K Shares
Print Recipe Jump to Recipe
Chocolate fudge brownie recipe

Ooey gooey deliciousness.

This chocolate fudge brownie recipe is the gooiest brownie I’ve ever made.  It is so soft and gooey that you could eat it with a spoon if you wanted.  Not only that, but it contains a full half pound of chocolate in just an 8 inch pan!

Notice in the photo how very, very moist these appear.  They really are that moist; it’s not just a trick of the light.  To make these fudge brownies easier to cut, after they cool off a bit I recommend placing them in the refrigerator to firm up completely.

If you like fudge brownies but would like to use cocoa instead of chocolate, try this Easy Brownie Recipe.  And if you prefer a brownie that is rich but not quite as gooey, try this Chocolate Brownie Recipe.

5 from 1 vote
Print

Chocolate Fudge Brownie Recipe

Fudgy, gooey brownies made with half a pound of chocolate.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Katie Moseman

Ingredients

  • 1/2 cup of unsalted butter
  • 8 ounces bittersweet chocolate between 55 and 60%
  • 1 cup sugar
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 3 eggs
  • 1/2 cup all purpose flour

Instructions

  1. Preheat oven to 325 and prepare an 8 inch square pan by lining it with foil or parchment paper.
  2. In a microwaveable bowl, melt butter and chocolate together in 20 second bursts, stirring in between, until completely melted and smooth.
  3. In a large bowl, combine butter and chocolate mixture with sugar and stir. Add eggs and stir. Add vanilla and salt. Stir.
  4. Add flour and stir until flour is just incorporated. Pour batter into prepared pan and smooth out.
  5. Bake approximately 30 minutes, or until a toothpick inserted in the middle comes out with moist crumbs, but not wet batter. The sides will be firmer than the middle, but the middle should not be liquid.
  6. Set pan on a rack to cool for about 15 minutes. Transfer pan to refrigerator to finish cooling completely- this will make the brownies easier to cut.

 

Pin2K
Share120
Reddit
Tweet53
Yum109
Email
2K Shares
Gluten Free Cookbook

Filed Under: Brownies & Blondies, Desserts, Recipes

Previous Post: « Triple Layer Oatmeal Brownies Recipe
Next Post: Champagne Brownie Cake »

Reader Interactions

Comments

  1. Samantha

    September 30, 2014 at 11:12 am

    Came across your blog from the Blog Tyrant article about working moms – you’re doing great! Love your blog, and this recipe looks delicious! Keep up the great work.

    Reply
    • Katie

      September 30, 2014 at 11:29 am

      Thank you for the kind words, and thanks for stopping by! 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Covers of I Hate Vegetables Cookbook in paperback and ebook format
Cookbook covers for Fixin to Eat in paperback and ebook format

Footer

Search Recipe for Perfection

Copyright 2014 - 2017