• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Recipe for Perfection

Easy Recipes That Work

  • Home
  • The Cookbooks
  • Subscribe
  • Most Popular
  • Recipes
    • Beverages
    • Bread
    • Breakfast
    • Desserts
    • Main Courses
    • Salad
    • Sauces
    • Side Dishes
    • Snacks
    • Soup
  • Tasty Tips
    • Food Hacks
    • Products I Like
    • Gift Guides
  • About
    • Work With Me
    • As Seen On
    • Privacy
    • Disclosure
Home » Recipes » Desserts » Ice Cream » Creamy Crunchy Peanut Butter and Jelly Ice Cream

Creamy Crunchy Peanut Butter and Jelly Ice Cream

November 17, 2015 By Katie Moseman 2 Comments

Pin387
Share111
Reddit
Tweet
Yum11
Email
509 Shares
Print Recipe Jump to Recipe

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SpreadTheMagic #CollectiveBias

Peanut Butter and Jelly Ice Cream

Creamy Crunchy Peanut Butter and Jelly Ice Cream

Is there a battle over creamy or crunchy at your house?  I’ve always sided with crunchy, but everyone else in my family seems to prefer creamy.

Now, there’s a new peanut butter in town.  Creamy and spreadable with just a little bit of nutty crunch,  Peter Pan Simply Ground Original and Honey Roast are the perfect solution for your peanut butter quandary.  The wide mouth jars make it easy to dip, snack, and scoop.

Peter Pan Simply Ground Original Peanut Butter

Now that everyone is back in school, it seems as though peanut butter becomes an indispensable part of the daily routine.  Peanut butter and jelly sandwiches abound, for kids and grownups alike.  Sometimes, we make so many sandwiches with peanut butter that we forgot the other glorious uses to which it can be put.

Like ice cream.

I love the flavors of a good PB & J, so I’ve created a peanut butter and jelly ice cream that incorporates Peter Pan Simply Ground Original.

I picked up my Peter Pan Simply Ground Original at Walmart.  Make sure you get your coupon here before you go!  While I was there, a demonstration was taking place, so I got to sample the peanut butter as well.

Peter Pan Simply Ground Peanut Butter at Walmart

And as if that weren’t delicious enough, you can actually turn this into a peanut butter and jelly ice cream sandwich by scooping it on to a couple of graham crackers.  You’re welcome!

Creamy Crunchy Peanut Butter and Jelly Ice Cream

 

Peanut Butter and Jelly Ice Cream
5 from 1 vote
Print

Creamy and Crunchy Peanut Butter and Jelly Ice Cream

Made with peanut butter that has just a tiny bit of crunch, this luxuriously textured peanut butter and jelly ice cream is just perfect for dessert.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Katie Moseman

Ingredients

  • 1/2 cup Peter Pan Simply Ground Peanut Butter Original
  • 1/3 cup granulated sugar
  • 2 tablespoons seedless strawberry jam
  • 1/2 cup whole milk
  • Pinch sea salt
  • 1 cup heavy cream

Instructions

  1. In a mixing bowl, mix the peanut butter, jam, and sugar on low speed until well combined. Add the milk and mix for 1 minute on low speed until the sugar is dissolved. Sprinkle in a pinch of sea salt and mix again for 1 minute. Stir in the heavy cream. You do not have to let the ice cream base sit overnight (unless you would like to).
  2. Process in an ice cream maker. You may serve the ice cream immediately (it will be soft), or you may place it in the freezer for a few hours to firm up.

Check out Peter Pan Simply Ground for more recipe and snacking ideas!

Pin387
Share111
Reddit
Tweet
Yum11
Email
509 Shares
Vegetable Cookbook

Filed Under: Desserts, Ice Cream, Recipes

Previous Post: « Homemade Croutons
Next Post: BRAVO! Cucina Italiana: A Casual Italian Restaurant with Style »

Reader Interactions

Subscribe

Comments

  1. Krystal

    November 18, 2015 at 7:53 am

    My toddler is obsessed with PB&J sandwiches so he would go nuts for ice cream in the same flavor! #client

    Reply
    • Katie

      November 18, 2015 at 2:23 pm

      My kids loved it! 🙂 They don’t normally go for nuts in anything, but they loved this.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Covers of I Hate Vegetables Cookbook in paperback and ebook format
Cookbook covers for Fixin to Eat in paperback and ebook format

Subscribe

Categories

Footer

Search Recipe for Perfection

Copyright 2014 - 2017