Frank’s® RedHot Buffalo Chicken Dip

This post was sponsored by McCormick as part of an Influencer Activation and all opinions expressed in my post are my own.

Make the real Frank’s® RedHot Buffalo Chicken Dip with just five ingredients! Simply mix, bake, and serve with your favorite veggies, chips, or crackers.

Frank’s® RedHot Buffalo Chicken Dip

There are certain recipes that exemplify the best in party food.  Frank’s® RedHot Buffalo Chicken Dip is one of them.  Frank’s® RedHot Original Cayenne Pepper Sauce was the original sauce used to create Buffalo wings back in 1964, and it brings the perfect blend of flavor and heat to this dip.

I haven’t met anyone yet who doesn’t love this simple combination of Frank’s® RedHot, shredded chicken, cream cheese, ranch dressing, and blue cheese crumbles.

Ingredients in Frank’s RedHot Buffalo Chicken Dip

It’s a perfect recipe for creating The Ultimate HomeGate during football season.  No one wants to be stuck in the kitchen when their team makes a big play.  With this quick mix & bake recipe, you’ll be free to cheer for your team (go Vols!).

The dip is ready for the oven!

It’s fun to host fall get-togethers when you can have your dip and eat it too.  It gets even better when you enter the Ultimate HomeGate Sweepstakes here to win prizes like a big screen TV, a brand new grill, and gift cards!  (See bottom of post for more sweepstakes details.)

You can pick up everything you need for HomeGating at Walmart.  Everything is easy to find and provides good value.  In addition to Frank’s® RedHot, Walmart also carries French’s® Classic Yellow Mustard and Stubb’s® Original Bar-B-Q sauce.  Deviled eggs just aren’t the same without French’s® Mustard.   It has no artificial flavors, colors, or preservatives, and is made from stone ground #1 grade mustard seeds.  And no party is complete without a big bowl of Barbecue Bacon Meatballs made with Stubb’s® Bar-B-Q sauce, which is made with gluten free ingredients and contains no high fructose corn syrup.  Your guests will be thrilled with all the great food.

Great ideas for homegating

Tips for Making Frank’s® RedHot Buffalo Chicken Dip

• Choose your Frank’s® RedHot sauce depending on how spicy you like your dip.  If you like it spicy, Frank’s® RedHot Original Cayenne Pepper Sauce is the right sauce for you.  If you like it milder, pick Frank’s® RedHot Buffalo Wing Sauce.
• Chicken is easier to shred when it’s slightly warm.  Let it cool a bit after cooking, then shred it once it’s cool enough to handle.
• Remember to stir the dip after baking.  Stirring it while it’s hot will make it smooth and creamy.

4.58 from 7 votes

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Frank's RedHot Buffalo Chicken Dip

This robust creamy Buffalo Chicken Dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.

Course Appetizer

Cuisine American

Keyword buffalo chicken, dip, easy, easy appetizers, fast, football, fun food, homegating, hot dip, party food, spicy

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 8 servings

Calories 234 kcal

Author Frank's RedHot

Ingredients

• 2 cups shredded cooked chicken
• 8 ounces cream cheese softened
• 1/2 cup Frank's RedHot® Original Cayenne Pepper Sauce or Frank's RedHot® Buffalo Wings Sauce
• 1/2 cup Hidden Valley® Original Ranch® Dressing
• 1/2 cup Treasure Cave® Blue Cheese Crumbles

Instructions

1. Preheat oven to 350°F.

2. Combine all ingredients and spoon into shallow 1-quart baking dish.
   

3. Bake 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired and serve with crackers and/or vegetables.
   

Recipe Notes

To add some crunch, top with some French's® Crispy Fried Onions or Crispy Jalapenos the last five minutes. Reduced Calorie Recipe: Substitute Neufchatel cheese for the cream cheese, and low fat options for the salad dressing and blue cheese. Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover and heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

Nutrition Facts

Frank's RedHot Buffalo Chicken Dip

Amount Per Serving

Calories 234 Calories from Fat 162

% Daily Value*

Total Fat 18g 28%

Saturated Fat 4g 20%

Cholesterol 56mg 19%

Sodium 784mg 33%

Potassium 155mg 4%

Total Carbohydrates 1g 0%

Protein 16g 32%

Vitamin A 2.3%

Vitamin C 0.6%

Calcium 5.6%

Iron 4.8%

* Percent Daily Values are based on a 2000 calorie diet.

About the Ultimate HomeGate Sweepstakes:

Sweepstakes Timing: September 14 – October 28

• One (1) Grand Prize: The Ultimate Home Gate. Prize includes the following:
  • One (1) 60” Big Screen TV. ARV $800. Brand and model to be determined by the Sponsor at its sole discretion.
  • One (1) Weber® Grill. ARV $700
  • One (1) $100 Fanatics® Gift Card. ARV $100. Terms and conditions of the gift card apply.

Total ARV of this prize package $1,600.

• Four (4) Second Prizes: Each winner will receive the following:
  • One (1) Weber® Grill. ARV $700
  • One (1) $100 Fanatics® Gift Card. ARV $100. Terms and conditions of the gift card apply.

Total ARV of each prize package $800.

LIMIT: One (1) prize per person or household.