This gluten free meatballs recipe is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
Italian style gluten free meatballs made with just a few simple ingredients you probably already have in your pantry. Perfect for spaghetti and meatballs or sub sandwiches!
Gluten Free Meatballs
After our household went gluten free, it became a challenge to replicate all the dinnertime classics we once enjoyed. Meatballs were high on the list of must-have gluten free recipes.
I decided to start from scratch and streamline this recipe to make it even easier to whip up on weekdays. There’s nothing like a hearty dish of spaghetti and meatballs to perk you right out of a midweek slump.
I like to use Certified Angus Beef ® brand for ground beef. I first encountered Certified Angus Beef ® brand while dining out; it was the featured ingredient in a spectacular hamburger. Ever since then, I’ve sought it out to use in all my favorite beef recipes, like this New York Strip Roast or this Steak and Egg Breakfast Bowl.
To earn the Certified Angus Beef ® brand name, cattle must pass 10 Quality Specifications that cover marbling, maturity, sizing, appearance, and tenderness. You can trust that Certified Angus Beef ® brand beef is going to be flavorful, tender and juicy, every time.
Ready to bake
You’ll find Certified Angus Beef ® brand ground beef made from a variety of cuts, with varying fat content, depending on the retailer. Ground sirloin is my favorite, but ground chuck works great, too.
Since gluten free breadcrumbs can be expensive, hard to find, and lacking in flavor, I make my own crumbs out of gluten free crackers. Gluten free table crackers provide structure and a touch of flavor, and they’re an item I almost always have on hand in the pantry.
Gluten free table crackers for making crumbs
Parmesan cheese adds a savory touch to the meatballs, too. Feel free to use pre-grated Parmesan cheese or grate your own from a wedge of Parmesan.
These gluten free meatballs are fantastic served on gluten free spaghetti or piled high on a gluten free bun to make a meatball sandwich. They keep well, so much so that they might just taste even better the next day!
Use the official locator to find Certified Angus Beef ® brand at stores and restaurants near you, and join me for recipes, techniques, and more in the Certified Angus Beef ® Kitchen Facebook group.
Gluten Free Meatballs
Italian style gluten free meatballs made with just a few simple ingredients you probably already have in your pantry. Perfect for spaghetti or sandwiches!
Ingredients
- 1/3 cup gluten free cracker crumbs I used table crackers (they look like saltines)
- 2 teaspoons Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/3 cup grated Parmesan cheese
- 1 pound Certified Angus Beef ® brand ground sirloin or ground chuck
- 1/3 cup tomato sauce
Instructions
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Preheat oven to 400°F. Mix together the cracker crumbs, Italian seasoning, garlic powder, salt, and grated Parmesan cheese. Set aside.
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In a large mixing bowl, combine the ground sirloin and the tomato sauce. Mix until the sauce is evenly distributed through the beef. Then, mix in the cracker crumb mixture until it is evenly distributed through the beef.
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Form meatballs approximately 1 1/2 to 2 inches in diameter. You should end up with about 12 meatballs. Place the meatballs evenly in a baking dish so that they are not touching. (You can line this baking dish with parchment paper to prevent sticking, if desired.)
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Bake for 20 minutes at 400°F, or until the internal temperature of a meatball measured with an instant read thermometer equals 160°F or greater.
Recipe Notes
As always, check all ingredients used to ensure that they are gluten free.
Makes 12 meatballs, equivalent to 4 servings. Cooked gluten free meatballs can be added to gluten free spaghetti and sauce to make spaghetti and meatballs, or served on a gluten free bun and topped with mozzarella cheese to make gluten free meatball subs.
Ann F. Snook-Moreau
Yum, meatballs are the best! I never thought to use smushed crackers instead of breadcrumbs . . . I think they would give the meatballs a good texture.
lexi
these meatballs look so delicious! I see a lot of people on a gluten free diet now a days! love the recipe!
lotta andersen
Looks delicious. I really need to try making them at home.
Cara Cozy
This looks so yummy! Gotta try it!
Tara Pittman
What a great way to make meatballs for gluten free people. My family does love meatballs so much.
Terri
I have saved this recipe for when my gluten free family members come for dinner. I am always looking for great ideas. Thank you!
Eric kay
I’m always in search of good gluten free recipes. Thanks for this
Fran Jorgensen
This is such a great recipe for the everyday meals! My kids love meatballs and I can’t wait to give these a go!
Sara Welch
I am totally trying these! Spaghetti has been on the menu for weeks now too.
Vanessa Delia
This is an awesome recipe. Meatballs are a classic and this is a great way to make a healthy change!
stacey
You can’t go wrong with Angus beef. And anything with garlic in it.
maysz
This yummy GLUTEN FREE MEATBALLS looks delicious and healthy! love this recipe!
Kiwi
People who have gluten free allergies will love this recipe. It still looks really good.
Nina
This will help out few of my friends who are looking for gluten-free recipes. Love meatballs
Edward
Everyone deserves a tasty meal and yet healthy. This would be very ideal
Kate
My kids will love this for dinner. Can’t wait to make it.