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Home » Interviews » Katie Moseman of Recipe for Perfection on TV

Katie Moseman of Recipe for Perfection on TV

November 12, 2015 By Katie Moseman 2 Comments

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A few months ago, I was invited to talk about the use of artificial coloring in foods.  A TV crew came to my house bearing large crates of lights and other equipment, and proceeded to film me talking on my living room couch, typing at my kitchen table, and making pink frosting using strawberries instead of artificial coloring.

I was nervous, but it was a lot of fun- and you can now see the result on TV!

 

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Vegetable Cookbook

Filed Under: Interviews, Tasty Tips

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Comments

  1. DB, Foodie Stuntman | Crazy Foodie Stunts

    November 13, 2015 at 11:06 am

    YAY Katie! Such an important topic and you did great!

    Reply
    • Katie

      November 13, 2015 at 12:06 pm

      Thanks, DB! It was certainly a novel experience. Nerve wracking, yet fun. 🙂

      Reply

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