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Home » Recipes » Main Courses » New York Strip Roast with Savory Crust

New York Strip Roast with Savory Crust

November 6, 2017 By Katie Moseman 38 Comments

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This New York Strip Roast recipe has been compensated by Sunday Supper, LLC, and Certified Angus Beef® brand.  All opinions are mine alone. 

New York Strip Roast Slice

New York Strip Roast

Doesn’t the word “satisfaction” just sound satisfying?  Say it.  Let it roll right off your tongue.

See what I mean?

I want to feel satisfied after a meal; or, as I often say, “Full and happy!”  The trick is to find satisfaction while maintaining balance: not too much, not too little.

This New York strip roast recipe fits the bill.  There’s nothing more deliciously satisfying than a good roast that’s been cooked to a turn.  I used to be intimidated by roasting large hunks of beef, but I’ve since learned that they’re actually one of the most foolproof foods around!  Throw on some seasoning, stick in an oven safe thermometer, chuck it in the oven, and go about your business.  You will be amazed, and you will immediately put this on your regular rotation of dinner recipes.

 

New York Strip Roast with a Savory Crust

One of the things that has really helped me to master the preparation of beef is the RoastPerfect app from Certified Angus Beef® brand.

Really, there’s no excuse not to roast.  I think it’s actually my favorite method for cooking beef because once it’s in the oven, your work is practically done.  Other than checking the temperature to see when cooking is complete, you can kick back while you’re waiting.

The other bonus is that a roast in the oven smells amazing.  Sorry, but there’s no scented candle out there that compares to a roast!

Roast Perfect App

You can download this app for Android or Apple.

Roast Perfect App Homepage

What I love about this app is that you can select a roast, get recipes and cooking times, and then set a timer in the app to help you keep track.

You can also use the in-app store locator to find where Certified Angus Beef® brand is sold.

Certified Angus Beef Logo

I like to serve my roasts with a tasty side dish.  Scroll down below the roast recipe for more recipe ideas to make your meal complete.

White Cheddar Mac & Cheese

Tips for Cooking a New York Strip Roast

  • By all means, avoid scrubbing out your pan.  Line it with two layers of foil.  You’ll thank me later.
  • Don’t have a roasting pan with a rack?  If there’s no time to buy one, pull out a long piece of aluminum foil, crunch it up like a thick aluminum foil snake, and curl it into a loose coil.  Voila!  Instant roasting rack.
  • If you have favorite herbs or spices you like to add to beef roasts, add them in.  Seasoning a New York strip roast isn’t rocket science- even if you just throw on some salt and pepper, you’re good to go.
  • A strip roast may be labeled Kansas City Strip roast, New York Strip roast, strip loin roast, or top loin roast.  It’s lean, tender, and full-flavored.  You can learn more about beef cuts here.
  • I like to use an oven safe thermometer so that I can insert it before cooking.  Then, there’s no worries about losing the juices later when you stick in a thermometer.
  • If you like this roast, you’ll also like this prime rib roast recipe!

Go ahead, impress the in-laws with this.  You don’t have to tell them how easy it was.

New York Strip Roast with Savory Crust

New York Strip Roast with Savory Crust
5 from 9 votes
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New York Strip Roast with a Savory Crust

New York Strip Roast is so insanely delicious, it's amazing that it isn't already on your menu every week. Make it happen with this ultra simple recipe.

Course Entree
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6
Calories 316 kcal
Author Katie Moseman

Ingredients

  • 3 pounds New York strip roast Certified Angus Beef® brand
  • sea salt
  • Fresh ground black pepper
  • Salt-free steak seasoning

Instructions

  1. Preheat the oven to 425 F and line a roasting pan with foil for easy cleanup. Place a rack in the roasting pan. (If you don't have a rack, crunch up a long piece of aluminum foil into a loose coil and place it in the roasting pan.)

  2. Sprinkle plenty of sea salt, black pepper, and steak seasoning on to all sides of the roast, gently pressing it on to the surface to make it stick. If you have an oven-safe meat thermometer, you may insert it into the thickest part of the roast now, before it goes in the oven.

  3. Place the seasoned roast fatty side up on the roasting rack. Roast for 15 minutes at 425 F.

  4. Reduce the temperature to 325 F and continue cooking for about 45 minutes, or until a meat thermometer reads 135-140 F. (I usually check after 30 minutes in case it cooks faster, or if the roast is slightly smaller.)

  5. Remove roast from oven and let rest 15 minutes. Slice across the grain to serve.

Nutrition Facts
New York Strip Roast with a Savory Crust
Amount Per Serving (170 g)
Calories 316 Calories from Fat 95
% Daily Value*
Fat 10.6g16%
Saturated Fat 4g25%
Cholesterol 152mg51%
Sodium 112mg5%
Potassium 685mg20%
Protein 51.6g103%
Iron 32mg178%
* Percent Daily Values are based on a 2000 calorie diet.

New York Strip Roast Recipe Pairing Ideas

These recipes come from the kitchens of talented food bloggers, where each recipe is carefully tested before publication.  You’ll enjoy any of these appetizers, breads, salads, sides, and desserts!

Appetizers

  • Cheese Ball
  • Sriracha Deviled Eggs with Candied Jalapenos
  • Italian Cheese Straws
  • Sweet and Spicy Popcorn
  • Stuffed Cherry Peppers

Breads

  • Slow Cooker Olive Parmesan Bread
  • Sweet Cornbread

Salads

  • Iceberg Wedge Salad
  • Grilled Vegetable Salad
  • Dilled Cucumber and Radish Salad
  • Massaged Kale Salad with Lemon Dressing

Side Dishes

  • Brussels Sprouts with Toasted Hazelnut Butter
  • Maple Roasted Acorn Squash
  • Mashed Sweet Potatoes
  • Haricots Verts Amandine
  • Roasted Garlic Parmesan Cauliflower
  • Horseradish Au Gratin Potatoes
  • Italian Green Beans with Parmesan
  • Julia Child’s Gratin Dauphinois

Desserts

  • Malted Chocolate Stout Cake
  • Blackberry Crumble
  • Chocolate Tiramisu
  • Easy Chocolate Mousse Tart
  • Mini Maraschino Cupcakes with Cherry Frosting

 

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Vegetable Cookbook

Filed Under: Main Courses, Recipes

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Comments

  1. Melanie

    January 26, 2016 at 9:05 am

    This looks delicious! I can’t believe how easy it is to make. [client]

    Reply
    • Katie

      January 30, 2016 at 3:46 pm

      I know! I wish I’d known about it a long time ago! 🙂

      Reply
  2. Cindy (Vegetarian Mamma)

    January 26, 2016 at 11:24 am

    My mom is a huge steak fan. She is always looking for new ways to take her steak up a notch. I think she’s like the savory crust and not to mention that yummy looking mac!

    Reply
    • Katie

      January 30, 2016 at 3:47 pm

      I wonder how a savory crust would work on tofu? Might be good if you could roast it!

      Reply
  3. Cara (@StylishGeek)

    January 26, 2016 at 11:49 am

    5 stars
    This is the kind of meal that will get me extra brownie points with my Hubby! He is such a meat and potatoes person that I know he will love it if I tried making this New York Strip Roast with Savory Crust recipe! So thanks for sharing!

    Reply
    • Katie

      January 30, 2016 at 3:48 pm

      If hubby likes meat, hubby will love this! So easy, so perfect… and you can make sandwiches off it for days.

      Reply
  4. Heather Brummett

    January 26, 2016 at 3:28 pm

    5 stars
    My mouth is watering! I know what I am adding to our menu for the week. YUM! -client

    Reply
    • Katie

      January 30, 2016 at 3:49 pm

      Go for it! I hope you enjoy. 🙂

      Reply
  5. Angie

    January 26, 2016 at 6:10 pm

    Oh my goodness, I want a steak so bad right now! I almost never make steak, because I think of it as something you just Cook on the grill… I have no idea how to actually make them otherwise, except that now that I think about it-my George Foreman grill is perfect isn’t it?

    I like your idea of roasting it though, that’s easier to clean and I may definitely have to try it.

    Reply
    • Katie

      January 30, 2016 at 3:49 pm

      I think this method is the easiest of all methods for cooking steak. As long as you have a meat thermometer, it will be perfect.

      Reply
  6. Mommy Pehpot

    January 26, 2016 at 8:58 pm

    The aluminum foil trick is very helpful! Thanks for sharing your tip in roasting beef 🙂

    I’m drooling while reading your post!

    Reply
    • Katie

      January 30, 2016 at 3:50 pm

      I really must get around to buying a roasting rack, but just haven’t done it yet. Aluminum foil works so well!

      Reply
  7. Tee

    January 26, 2016 at 9:36 pm

    I love mac and cheese and I can only imagine how well it pairs with a strip steak. Actually, for a cheese lover like me, I actually can see it paired with lots of other items. 🙂

    This post makes me want to have steak tomorrow. Looks delish!

    Reply
    • Katie

      January 30, 2016 at 3:46 pm

      I am definitely with you on having love for cheese! Thanks for the kind words! 🙂

      Reply
  8. Aileen Adalid

    January 26, 2016 at 11:19 pm

    This absolutely looks mouth-watering. I love beef with a passion — even more so when it’s roasted! Thanks for this recipe. I’ll be trying it out 😀

    Reply
    • Katie

      January 30, 2016 at 3:50 pm

      I hope you do! You’ll love it!

      Reply
  9. Chris

    January 27, 2016 at 4:20 am

    5 stars
    Strip Roast would be perfect in our date this coming Valentine’s Day with my hubby, he would love this for sure. And we always enjoy the moment with macaroni.

    Reply
    • Katie

      January 30, 2016 at 3:51 pm

      Oh yes, definitely a good special occasion meal!

      Reply
  10. [email protected]

    January 27, 2016 at 3:03 pm

    5 stars
    That roast looks delicious. And yes I always line the pan with foil to make clean up quick and easy. Love you idea of making your own roasting rack too.

    Reply
    • Katie

      January 30, 2016 at 3:51 pm

      Thank you! I try to take pictures that reflect all that tastiness.

      Reply
  11. Alison

    January 28, 2016 at 2:09 pm

    This looks absolutely delicious! I would have never thought to pair it with a microwaveable side – espeically lean cuisine! Now I know what I want for dinner!

    Reply
    • Katie

      January 30, 2016 at 3:52 pm

      I was surprised by how good the mac & cheese was! It was a fun way to reduce the work and still have something tasty to enjoy as a side.

      Reply
  12. Holly

    January 28, 2016 at 10:58 pm

    Making a roast is one of my favorite meals. It’s so easy – throw it in the crockpot with some seasonings and head about my day. That’s what I did today in fact.

    Reply
    • Katie

      January 30, 2016 at 3:52 pm

      I haven’t bought a crockpot yet- I’m on the fence about it. I will have to look into it more…

      Reply
  13. Janet

    November 18, 2016 at 2:44 pm

    This is so,worth the effort and it is ?

    Reply
  14. Certified Angus Beef brand

    February 8, 2017 at 5:16 am

    This post will definitely have taste buds tingling! Beautiful photography, too!

    Reply
  15. Liz

    November 6, 2017 at 9:47 am

    Your roast looks divine, Katie!! How I’d love to work my way through this smorgasbord of amazing dishes! Thanks for including one of mine.

    Reply
  16. GO Music Player

    November 9, 2017 at 11:14 pm

    This looks delicious! Thanks a lot for sharing. Hope you keep sharing more interesting recipes like this. I can’t believe how easy it is to make.

    Reply
  17. Shelby

    November 26, 2017 at 6:03 pm

    This is a gorgeous roast! I love the Roast Perfect App. It is the best tool to use when making a roast!

    Reply
    • Katie Moseman

      November 26, 2017 at 7:19 pm

      Thank you! Roast Perfect is quite handy.

      Reply
  18. Christie

    December 11, 2017 at 7:54 pm

    5 stars
    I’m drooling over that crust! And the roast is cooked perfectly. Definitely putting this one on the menu.

    Reply
  19. Laura B

    November 17, 2019 at 7:29 pm

    I’ll try this tomorrow night. One caution for those who love their beef medium rare, or even closer to rare but done. The thermometer is wise so you can watch the internal temperature of the roast. In addition, the resting time will add a few degrees more to the internal temperature. Just be sure that you allow for this.

    Reply
  20. Heather Wilson

    December 26, 2019 at 1:17 pm

    This was a big hit! My only issue was I had to cook longer even when roast came to suggested temp. My roast was still very very rare. Otherwise a huge hit from young to old.

    Reply
  21. Emily

    June 23, 2020 at 5:02 am

    5 stars
    I made this for Father’s Day and it turned out GREAT! Everyone loved it. 140° was perfect, it took almost an hour. So easy, total keeper recipe. Thank you for sharing!

    Reply
  22. Long

    January 17, 2021 at 10:41 pm

    5 stars
    I make this at least once a month, its so easy and so good! Thank you for sharing this.

    Reply
  23. hadi

    February 10, 2022 at 7:54 am

    this looks so delicious and yummy strips roast with savory crust. thanks for sharing this amazing article and delicious recipe.

    Reply
  24. Linda

    July 22, 2022 at 1:36 pm

    5 stars
    I made this last night. It was so easy and got rave reviews from our guest. It was a celebratory dinner and perfect meal for the occasion. I served with twice baked whipped potatoes and fresh squash casserole. I also used a great horseradish sauce recipe I found on another site.
    When making the roast I used fresh herbs from my garden, combined with Greek seasoning, salt and pepper. I rubbed the roast with olive oil and kitchen bouquet, and made a crust of the herbs.
    My roast was 61/2 lbs. I did the 425 for 15 min. And 325 for approximately 11/2 hr until meat thermometer showed 135.
    I can’t believe I forgot to take a picture as it was beautiful and so delish.

    Reply
  25. Calan

    December 27, 2022 at 7:59 pm

    5 stars
    Very good recipe (the cut is comparable to a leaner prime rib). It took me an extra ten minutes on a 3 pound cut. Recommend this technique.

    Reply

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