One Pan Chicken Taco Bowls

Make chicken taco bowls quickly in one pan when you use this secret ingredient. Top with your favorite taco fixings for a complete meal!

This recipe was sponsored by Progresso.  All thoughts and opinions are my own.

One Pan Chicken Taco Bowls

Give me tacos, or give me… on second thought, just give me some tacos and I won’t have to get dramatic.

I’ve never met a taco I didn’t like.  Or, really, any permutation of taco—taco salad, taco bowl, taco Tuesday—it’s all good.

As the season changed, I started thinking about cool weather comfort food, like soup.  So I decided to mash up two of my favorite things: tacos and soup.

This one pan recipe combines sauteed chicken with Progresso Light Zesty Santa Fe Style Chicken soup from Walmart, lovingly avalanched with all my favorite taco toppings.

With quality ingredients and no antibiotics, Progresso soup is not only easy to cook with, it’s satisfying in the way that only a good soup can be.

Zip on down to Walmart, barrel down the soup aisle, and (carefully) toss some in your cart.  You’ll see how a homemade meal is easier than ever when you start with Progresso.

Once your pantry is well-stocked with Progresso soup, you can assemble your other ingredients (chicken tenderloins and taco toppings) and prepare to be amazed at how fast dinner is ready.

First, you cook the tenderloins.

Next, you heat the soup in the pan with the cooked chicken tenderloins.

Then, serve it in bowls and top with anything you like.  Here are some ideas to get you started.

• Avocado slices
• Tortilla chips
• Broken taco shells
• Sliced peppers, such as jalapeno or cubanelle
• Sour cream
• Chopped tomatoes
• Cilantro
• Cotija cheese
• Shredded cheddar, Monterey Jack, or Colby cheese

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One Pan Chicken Taco Bowls

Make chicken taco bowls quickly in one pan when you use this secret ingredient. Top with your favorite taco fixings for a complete meal!

Course Main

Cuisine Mexican

Prep Time 5 minutes

Cook Time 16 minutes

Total Time 21 minutes

Servings 4

Calories 250 kcal

Author Katie Moseman

Ingredients

• 1 tablespoon olive oil
• 1 1/4 pounds chicken tenderloins
• 18.5 ounces Progresso Light Zesty Santa Fe Style soup

Instructions

1. Drizzle a large nonstick skillet with about 1 tablespoon of olive oil and preheat the skillet to medium heat.

2. Lay the chicken tenderloins in a single layer in the pan.  Cook for about 8 minutes, then flip each tenderloin to cook on the other side.  Continue cooking for about another 8 minutes.  Tenderloins will have golden brown markings.

3. Add soup to the pan.  Heat through, then transfer individual portions to serving bowls, adding about 2 tenderloins and 1/2 cup of soup to each bowl.

4. Top with your favorite taco components and serve immediately.

Nutrition Facts

One Pan Chicken Taco Bowls

Amount Per Serving

Calories 250 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g6%

Cholesterol 90mg30%

Sodium 164mg7%

Potassium 524mg15%

Protein 30g60%

Vitamin A 40IU1%

Vitamin C 1.7mg2%

Calcium 7mg1%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

Stock up on Progresso Light Zesty Santa Fe Style Chicken soup at Walmart!