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Pumpkin Bread Pudding with Toffee Sauce

October 23, 2016 By Katie Moseman 19 Comments

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This pumpkin bread pudding post is sponsored by Dixie Crystals in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Pumpkin bread pudding is perfect for fall, Halloween, Thanksgiving, or just any time you feel like having delicious pumpkin bread pudding with toffee sauce!

Pumpkin bread pudding is perfect for fall, Halloween, Thanksgiving, or just any time you feel like having delicious pumpkin bread pudding with toffee sauce!

Pumpkin Bread Pudding with Toffee Sauce

If you know me, or if you’ve read my blog for at least two minutes, then you know that I love sweets.  One look at my pumpkin brownies baked in a pumpkin should convince you of my devotion to dessert.

Since it’s officially fall, I’m ready to enjoy pumpkin recipes again.  Last year’s brownies baked in a pumpkin were showstopping, but they were a little bit time intensive.  This year, I’m making something that’s quicker and easier, yet is absolutely delicious and perfectly themed for fall.

Bread pudding is one of my weaknesses.  Often, I’ll eye a loaf of bread in the pantry, practically willing it to go stale so I can go ahead and make bread pudding out of it.  Making a pumpkin bread pudding is the natural evolution of bread pudding for this time of year.

The great thing about bread pudding is that it’s flexible.  You can throw in different spices or mix-ins, use different types of breads, or swap out white for brown sugar, and you’ll still end up with a delicious result.  I encourage you to experiment!  As long as you have the basic ratio of eggs to milk (2 eggs to 1 cup of milk), and enough total liquid to soak the bread, you’ll do just fine.

Consider this pumpkin bread pudding for your Halloween festivities, Thanksgiving meal, or just any fall day where you want something warm and wonderful.

If you enjoy pumpkin, you’ll fall (ha!) for my pumpkin muffins and my soon-to-be famous crustless pumpkin pie.

Pumpkin bread pudding is perfect for fall, Halloween, Thanksgiving, or just any time you feel like having delicious pumpkin bread pudding with toffee sauce!

Tips for Making Pumpkin Bread Pudding

  • Stale bread is preferable (it’s drier, and dry bread soaks up more liquid), but fresh bread will work fine.  Don’t let a lack of stale bread stop you!
  • Stick with whole milk rather than low fat or skim milk for the best texture.  Some bakers even use a mix of milk with cream or half-and-half for an incredibly rich soaking liquid.
  • Adding a shot of your favorite liquor is a great way to add flavor.  I love brandy or dark rum, but bourbon or cognac work well, too.  Think about what liquor would coordinate well with the flavor of your mix-ins.
  • Try some extra mix-ins: chocolate chips, nuts, raisins, dried apple chips, etc.
  • You can bake bread pudding without a water bath, but it may get a bit drier and more firm.  Water baths are not as difficult as they sound, so I recommend you give it a try.
  • If the bread pudding browns too much, cover it loosely with aluminum foil and continue baking until done.
  • Bread pudding is great for breakfast.  Just consider it French toast with attitude.

Pumpkin bread pudding is perfect for fall, Halloween, Thanksgiving, or just any time you feel like having delicious pumpkin bread pudding with toffee sauce!

Pumpkin Bread Pudding Slice
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Pumpkin Bread Pudding with Toffee Sauce

Pumpkin bread pudding is perfect for fall! Whether it's Halloween, Thanksgiving, or just a beautiful fall day, you'll love this easy pumpkin bread pudding.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 8
Calories 359 kcal
Author Katie Moseman

Ingredients

For the Bread Pudding

  • 1/2 tablespoon unsalted butter
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 7 1/5 ounces pumpkin puree (half of a 15 oz can)
  • 1/2 teaspoon cinnamon
  • 1 pinch nutmeg
  • 2 cups whole milk
  • 4 large eggs
  • 8 ounces challah bread (half of a 1 pound loaf)

For the Toffee Sauce

  • 1/2 cup half and half
  • 3/4 cup light brown sugar
  • 4 tablespoons butter
  • 1 pinch salt

Instructions

For the Bread Pudding

  1. Rub the butter all over the inside of a 9 by 5 inch bread pan until the butter is used up. Set the pan aside.
  2. In a large bowl, combine the sugars, pumpkin, and spices, then stir until well combined. Add the milk and whisk until the mixture is completely liquid. Add the eggs and whisk until combined.
  3. Cut the challah bread into 1 inch slices, then cut or tear into pieces that are approximately the size of a 1 inch cube. Place the bread chunks in a large bowl.
  4. Pour half the liquid mixture over the bread chunks. Mix the pieces gently with your hands until coated. Add the rest of the liquid and mix again.
  5. Place the bread pieces into the pan, fitting them snugly (no large gaps) but not cramming them tightly. Press down lightly on top of the bread pudding to compact it. Cover it with aluminum foil that presses down on top. Weight the top with a couple of weights, such as tuna cans, to provide a gentle pressure.
  6. Let the pudding rest in the refrigerator overnight. (Want to skip this step? See note.)
  7. When you're ready to bake, fill a 13 by 9 pan with 1 inch of water and place the pan in the oven. Preheat the oven to 325. When preheated, remove the weights and the foil from the bread pudding and carefully place the bread pan in the water bath in the oven.
  8. Bake for approximately 1 hour or until you can press on the top of the bread pudding without liquid coming out of the cracks. Let cool while you make the toffee sauce.

For the Toffee Sauce

  1. Combine the toffee sauce ingredients in a pan and heat, stirring, until the sugar has dissolved. Turn up the heat and boil rapidly for 2 minutes, whisking constantly, until slightly thickened. Cool slightly.

To Serve

  1. Cut the bread pudding into thick slices and put on serving plates. Drench with toffee sauce and serve immediately.

Recipe Notes

You can make this recipe immediately, without waiting. Just set up the water bath and preheat the oven, and skip the part where you cover the pudding and put it in the fridge overnight.

Nutrition Facts
Pumpkin Bread Pudding with Toffee Sauce
Amount Per Serving
Calories 359 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 110mg37%
Sodium 274mg12%
Potassium 271mg8%
Carbohydrates 53g18%
Fiber 1g4%
Sugar 38g42%
Protein 8g16%
Vitamin A 4440IU89%
Vitamin C 1.2mg1%
Calcium 167mg17%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Halloween Treats

  • Black Magic Caramel Apples by A Kitchen Hoor’s Adventures
  • Black Velvet Spider Cake by Love and Confections
  • Bloody Broken Glass Cupcakes by Run DMT
  • Buttercup Squash Pie Bites by Magnolia Days
  • Candy Corn Fudge by Feeding Big
  • Candy Corn Iced Sugar Cookies by Chocolate Chocolate and More
  • Cauldron Cupcakes by Big Bear’s Wife
  • Gluten Free Tombstone Treats by Gluten Free Crumbley
  • Halloween Candy Brownies by Desserts Required
  • Halloween Chocolate Gingerbread House by Recipes Food and Cooking
  • Halloween Pumpkin Coconut Bars by Lifestyle Food Artistry
  • Homemade Candy Corn Marshmallows by An Appealing Plan
  • Jack o’ Lantern Cupcakes by Cosmopolitan Cornbread
  • Mummy Chocolate Cupcakes by Family Foodie
  • Pumpkin Bread Pudding by Recipe for Perfection
  • Pumpkin Pie Puff Pastry Coffins by Ruffles & Truffles
  • Pumpkin Spice Fudge by Runner’s Tales
  • Pumpkin Whoopie Pies by Midlife Road Trip
  • Spicy Little Devil’s (Food) Cupcakes by The Crumby Cupcake
  • Spiderweb Brownies by Life Tastes Good

Special Feature: Flavoring Sugar plus Halloween Sweets Recipes

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Pumpkin bread pudding is perfect for fall, Halloween, Thanksgiving, or just any time you feel like having delicious pumpkin bread pudding with toffee sauce!

Leave a comment!  How do you like your bread pudding?

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Filed Under: Desserts, Fall, Halloween, Holidays, Recipes, Thanksgiving

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Reader Interactions

Comments

  1. Mary Ellen

    October 18, 2015 at 10:15 am

    Bread pudding is one of my favorites. I’ve never tried it with pumpkin. TFS!

    Reply
  2. Shaina

    October 21, 2015 at 12:30 pm

    Omgggg, I remember the first time I ever tried bread pudding. I was in heaven. I can only imagine how AMAZING this is with the pumpkin flavor! YUM…must try!

    Reply
  3. Trish - Mom On Timeout

    October 21, 2015 at 12:35 pm

    This looks like the ultimate recipe for fall bread pudding! It looks perfect Katie!

    Reply
  4. Jeanette

    October 25, 2016 at 12:09 pm

    Oh my gosh does that look heavenly! I have loved bread putting forever, never thought about making it with pumpkin bread. I cannot wait to try this.

    Reply
  5. Pam

    October 25, 2016 at 2:16 pm

    I love a good bread pudding! I have never had a pumpkin bread pudding before but it sounds good.

    Reply
  6. Anosa

    October 25, 2016 at 5:00 pm

    These bread pudding looks absolutely divine and glad you can have it whenever

    Reply
  7. Sarah

    October 25, 2016 at 7:15 pm

    Your pumpkin bread pudding looks delicious. I love it. And adding toffee to it? superb!

    Reply
  8. Liz Mays

    October 25, 2016 at 10:11 pm

    Oh my gosh, what a treat! I could totally go for some of this! The sauce would be perfect.

    Reply
  9. Stephen

    October 26, 2016 at 1:29 am

    There is just so many pumpkin recipes that I have come across this last week – I am loving it before I love pumpkin!!

    Reply
  10. Rebecca Swenor

    October 26, 2016 at 6:25 am

    This pumpkin bread pudding with toffee sauce sounds so good. Yummy!!! I will have to make this for Thanksgiving for sure. Thanks for sharing the recipe.

    Reply
  11. Aisha Kristine Chong

    October 26, 2016 at 6:39 am

    Oh my God – I truly just know this is so dang delicious! I am dying to give this a try – seriously! Yummmmyt!

    Reply
  12. Coolchillmom

    October 26, 2016 at 7:24 am

    You had me at pumpkin! This bread looks amazing. I will try a hand at it

    Reply
  13. lauren happel

    October 26, 2016 at 7:06 pm

    I love anything Pumpkin! This looks amazing!

    Reply
  14. rika

    October 27, 2016 at 12:47 am

    This pumpkin bread looks amazing! I can’t wait to try this recipe, looks so good!

    Reply
  15. Chrishelle Ebner

    October 27, 2016 at 8:06 am

    5 stars
    I have been thinking about pumpkin bread pudding lately. I definitely need to try your version, the sauce just puts it over the top.

    Reply
  16. Nikka Shae

    October 28, 2016 at 8:33 pm

    I love pumpkin and this recipe looks so tasty.

    Reply
  17. Chubskulit Rose

    October 29, 2016 at 6:56 am

    Ok my, I am salivating, can I have a slice please??!! Lol, this looks really delicious and thanks for the recipe.

    Reply
  18. Adrienne

    November 1, 2016 at 6:46 am

    Pinned! This looks absolutely fantastic. I am always trying to find new recipes to make for the holidays and this one is perfect. Thanks for sharing!

    Reply

Trackbacks

  1. 10 Uncommon Uses for Pumpkin Bread: A Quest for the Bold – Bainbridge Today says:
    October 1, 2018 at 2:56 pm

    […] Recipe for Perfection […]

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