This pork loin filet shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #CollectiveBias
Roast your pork loin filet with whole baby bella mushrooms and watch the mushrooms fill up with rich juices! It's an amazing trick that's so easy to do.
Roasted Pork Loin Filet with Whole Baby Bella Mushrooms
Weeknight dinners need to be simple and fast. That's why this recipe for roasted pork loin filet is one of my favorites.
With less than five minutes to prep, this savory dinner can be in the oven in no time at all. That frees you up to do more important things, like catching the latest episode of your favorite TV show.
Oh, wait. I meant to say important things like doing the dishes.
Let's just say that I'll let you choose which activity you'd rather do.
The other reason I like this recipe is because of what happens to the mushrooms. I'm sure there's a very good scientific explanation for it, but Bill Nye hasn't returned my phone calls yet, so for now we will simply have to marvel at the mystery of it all.
Anyway, the mushrooms—when baked with their open cups facing upward—slowly fill with the rich juices of the pork and the liquids that are roasted out of the mushrooms themselves. The result is a dozen or more edible cups filled with sumptuous jus.
(I had to use the French word, because sometimes only French will do.)
The finished dish comes out looking oh-so-rustic yet just a bit fancy. No one will know you didn't spend hours on it, so don't tell them.
I picked up my pork loin filet at Walmart. It's a Smithfield Applewood Smoked Bacon Loin Filet, which means that it's already marinated for me. I didn't have to do a single thing with it other than put it in a pan and roast it.
Smithfield® has a great variety of pork options that are perfect for weeknight meals. I've enjoyed several of their tenderloin and loin filet varieties.
You can grab an Ibotta coupon to save on your favorite Smithfield pork products.
Look for Smithfield® pork at your Walmart and discover all the ways you can create "Real Flavor, Real Fast" for your weeknight meals!
You'll find the exact product location at the bottom of this article.
Plus, you can use your leftovers to make lunch the next day. Here are some lunch ideas.
- Thin slice the leftover pork for cold cut sandwiches.
- Chop the pork and mix with BBQ sauce for BBQ sandwiches.
- Cut pork into strips and toss with fajita seasoning for pork fajitas.
- Dice and combine with mayonnaise, walnuts, and apple pieces for pork salad sandwiches.
- Chop and combine with salad greens, pomegranate arils, and pecans for a lunch salad.
Roasted Pork Loin Filet with Whole Baby Bella Mushrooms
Roast your pork loin filet with whole baby bella mushrooms and watch the mushrooms fill up with rich juices! It's an amazing trick that's so easy to do.
Ingredients
- 3 pounds marinated pork loin filet such as Smithfield Applewood Smoked Bacon Loin Filet
- 1 pound baby bella mushrooms
- 1 tablespoon extra virgin olive oil
- Sea salt
- Black pepper
Instructions
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Preheat the oven to 375 F and line a 13 by 9 inch pan with parchment paper. Place the pork loin filet in the lined pan.
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Rinse the mushrooms thoroughly. Remove the stems from the mushrooms and discard. Toss the mushrooms with the olive oil plus a pinch of salt and pepper.
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Place the mushrooms in the pan with the open cup turned upwards all around the pork.
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Put the pan in the oven and bake for about one hour, or until the internal temperature of the pork reaches 160 F. The mushrooms will look very dark, but they will not burn.
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Rest the pork for 5 minutes, then slice and serve with mushrooms.
If you like pork, you'll love my streamlined recipe for pulled pork made in the oven!
Yumm... Looks so good! I love roast pork and can't wait to try out this recipe.
Smithfield® pork is so tender! I love to roast mine with red potatoes. So good!
This looks amazing! I am so hungry now lol I wish I could have this right now.