This tangerine cranberry sauce recipe was sponsored by Noble Juice. All opinions are my own.
With just three ingredients (whole cranberries, tangerine juice, and sugar), this tangerine cranberry sauce is perfect for Thanksgiving!
Tangerine Cranberry Sauce
Thanksgiving is coming!
I look forward to the food, but I especially love it when some else cooks the turkey. We’ve done Thanksgiving a few different ways over the years. We’ve had semi-coordinated potluck (attendees agree to bring a particular dish), full-on hosting duties (the host makes everything), and my personal favorite—going out to a restaurant.
Don’t get me wrong. I love all the home-cooked food, but every year or two it’s nice to take a break from washing dishes. It looks like this year will be a hybrid of several Thanksgiving types. We’re going out to eat, but we’re also going to be visiting relatives throughout Thanksgiving week, which means more than one Thanksgiving meal.
I’d like to be able to bring something to put on the Thanksgiving table when I go visiting, so I came up with this idea for Tangerine Cranberry Sauce. (I’ll probably bring my favorite squash casserole and maybe some cornbread, too.)
I absolutely love citrus flavored cranberry sauce, and this gives the traditional orange cranberry sauce an exciting new twist.
As a Florida resident, I’m proud to share my home state with my favorite juice brand, Noble Juice. They’ve been in the citrus business since 1927, and I’ve been working with them to create tasty recipes using their high quality juices.
For this Tangerine Cranberry Sauce recipe, I’ll be using Noble Juice 100% Florida Tangerine Juice. With fresh squeezed flavor just like a real tangerine, you’ll enjoy this not-from-concentrate juice for drinking and for using in your favorite recipes (like this one). Use this store locator to find all the refreshing varieties of Noble Juice.
I’ve used at least a half dozen varieties in my recipes. You can see all of my Noble Juice recipes at the bottom of this article. I like to stock up on my favorites for sipping at breakfast and as an afternoon pick-me-up!
Tips for Making Tangerine Cranberry Sauce
- Whole cranberries can be found in the frozen foods section of your grocery store, usually with the frozen fruit.
- Tangerine juice can be found in the refrigerated juice section. Look for Noble Juice 100% Florida Tangerine Juice!
- To garnish this cranberry sauce, add a bit of grated tangerine peel to the top of the finished sauce when it’s ready to serve.
- If you have looked and can’t find tangerine juice, you can substitute orange juice.
Tangerine Cranberry Sauce
Ingredients
- 16 ounces whole cranberries frozen or fresh
- 1/2 cup granulated sugar
- 1 tablespoon granulated sugar
- 1/2 cup Noble Juice 100% Florida Tangerine Juice
Instructions
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Combine all ingredients in a medium saucepan and bring to a boil. Reduce heat and simmer approximately 20 minutes, or until the cranberries have burst and the sauce has thickened.
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Remove from heat and cool to room temperature. Serve, or cover and refrigerate.
Check out all of my recipes featuring Noble Juice!
Honey Tangerine Yogurt
Strawberry Lemonade Smoothie
Apple Mandarin Yogurt Muffins
Breakfast Smoothie
Green Grape Smoothie
Homemade Sorbet
Find out where to buy Noble Juice!
ricci
I love cranberry sauce and this Tangerine Cranberry sauce sounds like it is on point!! YUM!! Great recipe!!
Alli Smith
I host Thanksgiving every year for at least 15 guests – sometimes more, never less – and my southern cornbread dressing (aka stuffing) MUST have cranberry sauce as its sidekick. Just can’t eat it without it. I know I’ll love your spin on cranberry sauce because I love the fresh, citrus taste of tangerines. Oh my yum!
Vera Sweeney
I never would have thought to make a cranberry sauce like this!! This sounds amazing for Thanksgiving dinner!!
Jeanette
I am totally going to make this for Thanksgiving this year! My mom’s favorite side is cranberry sauce. I bet this Cranbury tangerine sauce would go over so well.
Jacqui @FlightsFancyMom
This looks like a great recipe for the holidays! I love both of those flavors and it seems that they would balance each other perfectly. Thanks for sharing!
Kori
I’ll be the first to say it- I really cannot stand cranberry sauce. I do love dried cranberries, but otherwise just not a fan. This sauce, however, looks like something I could enjoy.
Kelly Hutchinson
I love the tang of the cranberry and sweet of the tangerine. This would be a perfect addition to the Thanksgiving table.
Rebecca Swenor
Noble Tangerine Juice I have not yet heard of but they sounds awesome. I would love to make this tangerine cranberry sauce. These other recipes I would love to try out too. Thanks for shairng recipe.
Mimi Green
I’m not a fan of cranberry sauce but I do love tangerines. My taste buds feel torn a bit, this might be the hybrid that I need to make me like this holiday treat.
Liz Mays
This rocks! We make a cranberry sauce every year! I would love to change up the flavors with some tangerine this time.
Leslie
I’ve never heard of a tangerine cranberry combination, sounds intriguing and very original and it looks delicious. The recipe seems easy to follow, thanks for sharing.
Stephen
I know it takes a bit longer to prepare but I think (by the looks of it) it will be well worth it in the end! Looks so tasty!
Sarah
This looks like a unique way to make cranberry sauce. I am intrigued by the idea of a citrus with the cranberry, I am betting this tastes super delish!
CourtneyLynne
Omg can we say yum?!? I just love cranberries. Must give your recipe a try.
Terri Beavers
I love anything with cranberries in it, year round at that. I will have to try your recipe at our Thanksgiving get together this year.
Jasmine Watts
Yumm… This Tangerine Cranberry sauce sounds delicious! I’m going to try this for Thanksgiving! Thanks for sharing!
Marielle Altenor
The recipe looks delicious! I’m sad! There doesn’t seem to be any Noble Juice near me at all!
Amanda Love
That tangerine raspberry sauce looks amazing! It’s definitely worth a try and I love the flavor combinations as well. It would be awesome to make this at home, thanks for the recipe!