Chicago Hot Dog Potato Chip Nachos on a picnic napkin

Chicago Hot Dog Potato Chip Nachos

Potato chip nachos done Chicago hot dog style! Made with all the traditional toppings including yellow mustard, relish, onion, pickle, and peppers.

Course Appetizer
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 299 kcal
Author Katie Moseman


  • 4 cups potato chips that are sturdy
  • 4 hot dogs
  • yellow mustard
  • 1/4 cup pickle relish bright green
  • 1/4 cup chopped onion
  • 2 roma tomatoes sliced in rounds
  • 2 pickle spears chopped
  • 4 sport peppers or similar pickled hot peppers
  • 1/8 teaspoon celery salt


  1. Place the chips on a serving dish or in individual bowls.

  2. Cook the hot dogs according to the package instructions, then let cool slightly and cut into rounds.

  3. Put the hot dog rounds on top of the chips.  Top the hot dog rounds with (in this order) yellow mustard, relish, onion, tomatoes, pickle, peppers, and then sprinkle on the celery salt.  Serve immediately.

Nutrition Facts
Chicago Hot Dog Potato Chip Nachos
Amount Per Serving
Calories 299 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 620mg27%
Potassium 795mg23%
Carbohydrates 29g10%
Fiber 2g8%
Protein 5g10%
Vitamin A 170IU3%
Vitamin C 10.6mg13%
Calcium 24mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.