Fresh Pineapple Sauce on Greek Yogurt

Fresh Pineapple Sauce - Just 2 Ingredients!

Pineapple Sauce with just 2 ingredients! Simple recipe made with fresh pineapple and brown sugar. Perfect for everything from dinner to dessert.

Course Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 4
Calories 28 kcal
Author Katie Moseman


  • 1 cup fresh pineapple chopped
  • 2 teaspoons brown sugar
  • sea salt optional


  1. Combine the pineapple and sugar in a small sauce pan.  Add a small pinch of salt if desired.  Bring to medium low heat and cook until bubbling, stirring occasionally, for 5 minutes.

  2. Remove from heat and let cool slightly.  Use warm as a topping, or let cool completely and store airtight in the refrigerator to chill.

Nutrition Facts
Fresh Pineapple Sauce - Just 2 Ingredients!
Amount Per Serving
Calories 28
% Daily Value*
Potassium 44mg1%
Carbohydrates 7g2%
Sugar 6g7%
Vitamin A 25IU1%
Vitamin C 19.7mg24%
Calcium 5mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.