Toppings of avocado and sour cream and peppers on a chicken taco bowl in a white bowl

One Pan Chicken Taco Bowls

Make chicken taco bowls quickly in one pan when you use this secret ingredient. Top with your favorite taco fixings for a complete meal!

Course Main
Cuisine Mexican
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 4
Calories 250 kcal
Author Katie Moseman


  • 1 tablespoon olive oil
  • 1 1/4 pounds chicken tenderloins
  • 18.5 ounces Progresso Light Zesty Santa Fe Style soup


  1. Drizzle a large nonstick skillet with about 1 tablespoon of olive oil and preheat the skillet to medium heat.

  2. Lay the chicken tenderloins in a single layer in the pan.  Cook for about 8 minutes, then flip each tenderloin to cook on the other side.  Continue cooking for about another 8 minutes.  Tenderloins will have golden brown markings.

  3. Add soup to the pan.  Heat through, then transfer individual portions to serving bowls, adding about 2 tenderloins and 1/2 cup of soup to each bowl.

  4. Top with your favorite taco components and serve immediately.

Nutrition Facts
One Pan Chicken Taco Bowls
Amount Per Serving
Calories 250 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 90mg30%
Sodium 164mg7%
Potassium 524mg15%
Protein 30g60%
Vitamin A 40IU1%
Vitamin C 1.7mg2%
Calcium 7mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.