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remoulade sauce in a white dish

Remoulade Sauce

There's nothing like a good New Orleans remoulade sauce. This simple, easy remoulade recipe is perfect for serving with shrimp, crab cakes, and fish.

Course Dip
Cuisine American, Cajun, French
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 192 kcal
Author Katie Moseman

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 teaspoon sweet paprika
  • 1 teaspoon finely chopped flat leaf parsley
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon finely chopped capers
  • 1/2 teaspoon finely chopped fresh garlic
  • black pepper

Instructions

  1. Combine all ingredients and stir together.  For optimum flavor, cover airtight and refrigerate one hour before serving, but it is also fine to serve it right away.

Recipe Notes

Try this remoulade sauce with all the delicious varieties of Gorton's Seafood.

Nutrition Facts
Remoulade Sauce
Amount Per Serving
Calories 192 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 199mg9%
Vitamin A 140IU3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.