Moroccan Rice for One made with brown rice on a ceramic plate

Moroccan Rice for One

Combining rice, ras el hanout spice mix, golden raisins, sliced almonds, and chicken, this Moroccan Rice for One recipe can be ready in less than 5 minutes. Excellent for a quick lunch or dinner meal.

Course Main Course
Cuisine Gluten Free, Moroccan
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 1
Calories 419 kcal
Author Katie Moseman


  • 1 cup Minute Ready to Serve Brown Rice
  • 1 teaspoon ras el hanout spice mix
  • 1 tablespoon sliced almonds or slivered almonds
  • 1 tablespoon golden raisins
  • 1/2 cup chopped cooked chicken


  1. Heat the rice according to package directions.  Combine heated rice with the other ingredients and mix well.

Recipe Notes

To make your own ras el hanout spice mix, combine:

Makes about 2 tablespoons, or enough for 6 single servings.

Nutrition Facts
Moroccan Rice for One
Amount Per Serving
Calories 419 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 48mg16%
Sodium 92mg4%
Potassium 676mg19%
Carbohydrates 63g21%
Fiber 7g29%
Sugar 9g10%
Protein 23g46%
Vitamin A 85IU2%
Vitamin C 0.9mg1%
Calcium 125mg13%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.