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Pouring coffee over ice cream to make an affogato

How to Make an Affogato

A recipe for how to make an affogato, an Italian coffee dessert that combines espresso with ice cream for a hot and cold treat.

Course Dessert
Cuisine Italian
Keyword coffee, coffeeshop, espresso, hot and cold, ice cream, italian, melting
Prep Time 1 minute
Total Time 1 minute
Servings 1
Calories 98 kcal
Author Katie Moseman

Ingredients

Instructions

  1. Prepare the espresso or strong coffee.

  2. For each serving, place the ice cream in a small glass.  Pour the espresso over the San Bernardo ice cream.  Serve immediately with a spoon.

Recipe Video

Nutrition Facts
How to Make an Affogato
Amount Per Serving
Calories 98 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Cholesterol 14mg5%
Sodium 39mg2%
Potassium 158mg5%
Carbohydrates 13g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 185IU4%
Calcium 48mg5%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.