Print
Bowl of Greek yogurt dip for veggies and chips shown with broccoli and BBQ chips

Greek Yogurt Dip for Veggies and Chips

Make a delicious ranch flavored Greek Yogurt Dip for veggies, chips, and more! This dip recipe is easy to make with just a few simple ingredients.

Course Appetizer, Dip
Cuisine American, Gluten Free, Greek
Keyword easy appetizers, party food, party planning, snacks
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 40 kcal
Author Katie Moseman

Ingredients

  • 1 cup plain Greek yogurt
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 tablespoon buttermilk powder

Instructions

  1. Combine all ingredients in a bowl and stir until thoroughly combined.  The Greek yogurt dip can be served immediately, or refrigerated for 1 hour before serving to allow the flavors to meld.

Nutrition Facts
Greek Yogurt Dip for Veggies and Chips
Amount Per Serving
Calories 40
% Daily Value*
Cholesterol 3mg1%
Sodium 27mg1%
Potassium 130mg4%
Carbohydrates 3g1%
Sugar 2g2%
Protein 5g10%
Vitamin A 855IU17%
Vitamin C 8.2mg10%
Calcium 87mg9%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.