Raspberry clafoutis in a glass pie pan on a rack

Raspberry Clafoutis

Clafoutis is a French dessert that consists of fruit baked in a thick custard. This beautiful raspberry clafoutis recipe is easy to make and gluten free.

Course Dessert
Cuisine European, French, Gluten Free
Keyword baked, clafoutis, custard, fruit, pudding, raspberries
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 servings
Calories 156 kcal
Author Katie Moseman


  • 2 teaspoons butter or as needed to butter the pan
  • 1/2 cup Bob's Red Mill Gluten Free 1-to-1 Baking Flour see note if you are not gluten free
  • 1/4 cup granulated sugar
  • 1/8 teaspoon salt
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 cup milk
  • 2 1/2 cups raspberries about 12 ounces
  • powdered sugar as needed for garnish


  1. Preheat oven to 400 F.  Butter a  9-inch pie pan to prevent sticking.  

  2. Combine the flour, sugar, and salt in a mixing bowl.  Whisk together.  Add the eggs and whisk until smooth.  Whisk in the vanilla and orange zest.  Add the milk a little at a time, whisking after each addition until smooth.

  3. Carefully pour the liquid into the pie pan.  Place the raspberries evenly throughout the liquid.

  4. Bake for 10 minutes at 400 F, then turn the temperature down to 350 F and continue baking for about 20 minutes, until the clafoutis is puffed up, the center is firm to the touch, and the outside edge has turned golden.

  5. Place the pie pan on a rack to cool.  Cool until just slightly warm, or room temperature.  Garnish with powdered sugar just before serving.

Recipe Notes

Note regarding flour substitutions: If you do not need the clafoutis to be gluten free, you can substitute Bob's Red Mill Unbleached White All Purpose Flour.

Nutrition Facts
Raspberry Clafoutis
Amount Per Serving
Calories 156 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 87mg29%
Sodium 103mg4%
Potassium 159mg5%
Carbohydrates 23g8%
Fiber 4g17%
Sugar 13g14%
Protein 5g10%
Vitamin A 220IU4%
Vitamin C 13.5mg16%
Calcium 77mg8%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.