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Tater tot hotdish in a white casserole dish

Tater Tot Hotdish

Tater tot hotdish recipe with step-by-step instructions and a VIDEO for making an easy, cheesy, Midwestern tater tot casserole from the state of Minnesota!

Course Main Course
Cuisine American, Gluten Free, Midwestern
Keyword 5 ingredient, casserole, comfort food, dinner, easy, family dinner, hotdish, Minnesota, tater tots
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 6 servings
Calories 406 kcal
Author Katie Moseman

Ingredients

  • 1 pound lean ground beef
  • 1 cup Progresso Traditional Broccoli Cheese Soup
  • 14.5 ounces canned green beans drained
  • 1 1/2 cups shredded extra sharp cheddar
  • 4 cups frozen tater tots

Instructions

  1. Preheat oven to 350 F.  Cook the ground beef into crumbles in a large skillet over medium heat until done, about 10 minutes.

  2. Mix together the cooked ground beef, the drained green beans, and the Progresso Traditional Broccoli Cheese Soup.  Spread the mixture into the bottom of a large casserole dish or baking pan.

  3. Sprinkle the shredded cheddar evenly over the mixture.  Arrange the tater tots in rows across the top of the cheese layer, leaving a little bit of space between tots so they can crisp up better.

  4. Bake for 1 hour and 15 minutes, or until the tater tots are crisp and the casserole is brown around the edges and bubbling all over.  Let cool for 15 minutes before serving; slight cooling allows the tots to reach maximum crispiness.

Recipe Video

Recipe Notes

If you are gluten free, please be sure to double check all ingredients to ensure they are gluten free.

Nutrition Facts
Tater Tot Hotdish
Amount Per Serving
Calories 406 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g56%
Cholesterol 77mg26%
Sodium 702mg31%
Potassium 753mg22%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 2g2%
Protein 26g52%
Vitamin A 840IU17%
Vitamin C 14.8mg18%
Calcium 254mg25%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.