Yogurt marinated chicken uses just 2 magic ingredients to make chicken tender, flavorful, and juicy.
Stir the garam masala into the yogurt until smooth and well combined. Coat the chicken all over with the spiced yogurt (it is easy to spread it on the chicken with the back of a spoon) and place it in a covered pan in the refrigerator. Discard any remaining spiced yogurt. Marinate for at least one hour, or overnight if possible.
Scrape excess yogurt off the chicken. Brush olive oil all over each piece of chicken. Preheat a skillet or grill pan over medium heat. Cook the chicken on one side for 5 to 6 minutes, then turn and cook on the other side for another 5 to 6 minutes.
If you can't find pre-made garam masala, make your own. Combine 1 1/2 tablespoons ground cumin, 1 1/2 tablespoon ground coriander, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground black pepper, and 1/4 teaspoon ground cardamom.
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