Olive Oil and Sea Salt Crispy Potato Rounds

Olive Oil and Sea Salt Oven-Roasted Crispy Potato Rounds

These olive oil and sea salt roasted crispy potato rounds are oven-baked but just as delicious as french fries! Try them dipped in ketchup or sour cream.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 203 kcal
Author Recipe for Perfection


  • 2 large Russet potatoes
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons Sea salt


  1. Preheat the oven to 425 F and line two baking sheets with parchment paper (if you don't have parchment paper, spritz the sheets with cooking spray).
  2. Slice the potatoes in 1/6 inch rounds, which is a little narrower than the barrel of a pencil. Toss the rounds in a bowl with the olive oil until thoroughly coated.
  3. Lay the rounds spaced apart on the baking sheets. Sprinkle them all with sea salt, then flip them all over and sprinkle the other sides with more sea salt.
  4. Bake for 35 to 45 minutes, or until the rounds are golden brown all over and a cooled round has a crispy texture on the outside. Remove from oven, cool slightly, and serve with sour cream or ketchup for dipping.
Nutrition Facts
Olive Oil and Sea Salt Oven-Roasted Crispy Potato Rounds
Amount Per Serving
Calories 203 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Sodium 1168mg51%
Potassium 444mg13%
Carbohydrates 19g6%
Fiber 1g4%
Protein 2g4%
Vitamin C 6.1mg7%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.