Bone-in rib roast with fork

Bone-In Rib Roast Recipe

With a flavorful crust on the outside and perfectly tender meat on the inside, this bone-in rib roast is surprisingly easy! Made with only a couple of ingredients and with simple cooking instructions.
Course Entree
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 12
Calories 562 kcal
Author Katie Moseman


  • 8 pounds bone-in rib roast
  • Sea salt
  • Black pepper
  • Salt free steak seasoning


  1. Preheat the oven to 425 F and line a roasting pan with foil for easy cleanup. Place a rack in the roasting pan. (If you don't have a rack, crunch up a long piece of aluminum foil into a loose coil and place it in the roasting pan.)
  2. Sprinkle all sides of the roast with sea salt, black pepper, and steak seasoning, pressing the seasonings gently into the roast as you go. If you have an oven-safe meat thermometer, you may insert it into the thickest part of the roast now, before it goes in the oven.
  3. Place the seasoned roast fatty side up on the roasting rack. Roast for 15 minutes at 425 F.
  4. Reduce the temperature to 325 F and continue cooking for about 2 hours and 45 minutes, or until a meat thermometer reads 135-140 F.
  5. Remove roast from oven and let rest 15 minutes. Slice across the grain to serve.
Nutrition Facts
Bone-In Rib Roast Recipe
Amount Per Serving
Calories 562 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 7g44%
Cholesterol 175mg58%
Sodium 169mg7%
Potassium 1019mg29%
Protein 61g122%
Vitamin A 25IU1%
Calcium 76mg8%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.