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Pork sirloin roast is tender, flavorful, and incredibly easy to prepare! Make this delicious cut of pork the centerpiece of your dinner table.

Pork Sirloin Roast Recipe

Pork sirloin roast is tender, flavorful, and incredibly easy to prepare! Make this delicious cut of pork the centerpiece of your dinner table.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6
Calories 176 kcal
Author Katie Moseman

Ingredients

  • 2 pounds Smithfield® Marinated Fresh Pork Sirloin
  • flat leaf parsley
  • black pepper
  • 1 lemon wedge

Instructions

  1. Preheat the oven to 375 F. Place a roasting rack in a shallow roasting pan. Place the pork sirloin on the rack.
  2. Roast in the preheated oven for 27-32 minutes per pound (approximately 1 hour for a 2 pound pork sirloin roast).
  3. Remove from oven and check the internal temperature with a meat thermometer. It should reach 160 F.
  4. Let the roast rest for 10 minutes, then slice across the grain to serve. Garnish with chopped flat leaf parsley, fresh ground black pepper, and a few drops of fresh lemon juice.
Nutrition Facts
Pork Sirloin Roast Recipe
Amount Per Serving
Calories 176 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 93mg31%
Sodium 75mg3%
Potassium 628mg18%
Carbohydrates 1g0%
Protein 34g68%
Vitamin C 9.6mg12%
Calcium 12mg1%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.