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If you've never used corn tortillas to make steak quesadillas, you're in for a treat! This steak quesadilla recipe is super easy and so delicious.

Steak Quesadilla Recipe Made with Corn Tortillas

If you've never used corn tortillas to make steak quesadillas, you're in for a treat! This steak quesadilla recipe is super easy and so delicious.
Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 quesadillas
Calories 616 kcal
Author Katie Moseman

Ingredients

  • 2 cups steak cooked, in bite sized chunks
  • 3 tablespoons HERDEZĀ® Salsa Verde
  • 8 corn tortillas
  • 2 cups shredded quesadilla melting cheese

Instructions

  1. Toss the steak with the salsa to coat.
  2. Preheat a large nonstick pan on medium low heat for a few minutes.
  3. When the pan is hot, place corn tortillas in the pan (do not overlap).
  4. Sprinkle cheese and steak on each tortilla, then add another tortilla and press down. Cook the quesadilla until there are brown spots on the outside of the corn tortilla on the bottom, then use a large turner to flip the quesadilla over. Continue cooking until the cheese is melted and the corn tortilla on the bottom has brown spots.
  5. Repeat with more tortillas, steak, and cheese.
  6. Serve immediately.
Nutrition Facts
Steak Quesadilla Recipe Made with Corn Tortillas
Amount Per Serving
Calories 616 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 22g138%
Cholesterol 161mg54%
Sodium 730mg32%
Potassium 272mg8%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 1g1%
Protein 43g86%
Vitamin A 75IU2%
Vitamin C 0.5mg1%
Calcium 891mg89%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.