Maple Glazed Cashews are the perfect sweet and salty snack, and they’re made with just three ingredients: raw cashews, maple syrup, and salt. Plus, they’re ready in less than 15 minutes!
In a mixing bowl, combine the ingredients and stir until the cashews are evenly coated.
Pour the mixture on the parchment paper and spread out the cashews. Bake for 10 minutes, until the cashews color slightly. Do not overcook; they will burn quickly.
Let cool until just barely warm, then serve. Or let cool completely and cover airtight to store.
Double the recipe ingredient quantities to make 8 servings.