Roasted Red Potatoes

Spiced Oven Roasted Red Potatoes Recipe

Crispy and brown on the edges, pillow soft on the inside, these oven roasted red potato wedges work equally well as a side dish, appetizer, or snack. Serve with ketchup, sour cream, or your favorite dip!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 184 kcal
Author Katie Moseman


  • 1 1/2 pounds petite red potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons dried sage
  • 2 tablespoons spicy salt-free steak seasoning
  • 1 teaspoon sea salt plus extra


  1. Preheat the oven to 425 and prepare two baking sheets by lining them with foil or parchment paper.
  2. Quarter the potatoes longways to create wedges. Place the wedges in a large mixing bowl, then add the olive oil and toss the wedges until thoroughly coated.
  3. Add the sage, salt, and pepper. Toss again until the wedges are evenly coated with the flavorings.
  4. Arrange the wedges equally on the baking sheets. Sprinkle with a little more sea salt. Bake for 25 to 30 minutes, or until the edges are browned and crisp and the insides are fluffy and soft. Serve hot with your favorite dip.
Nutrition Facts
Spiced Oven Roasted Red Potatoes Recipe
Amount Per Serving
Calories 184 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 612mg27%
Potassium 784mg22%
Carbohydrates 27g9%
Fiber 3g13%
Sugar 2g2%
Protein 3g6%
Vitamin A 60IU1%
Vitamin C 14.9mg18%
Calcium 34mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.