Almond flour brownies recipe to show what is a brownie

Fudgy Almond Flour Brownies Recipe

These thick and fudgy brownies are made extra flavorful with almond flour. Suitable for a gluten free diet!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 9
Calories 359 kcal
Author Katie Moseman


  • 12 tablespoons unsalted butter (1 1/2 sticks) melted
  • 1 3/4 cups granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 4 eggs
  • 1 cup unsweetened natural cocoa powder
  • 1/3 cup almond flour


  1. Preheat the oven to 350 and prepare an 8 inch square pan by lining it with parchment or foil.
  2. In a small bowl, stir together the flour and the cocoa until well combined, then set aside.
  3. In a large bowl, combine the melted butter, sugar, salt, and vanilla, and whisk together. Mixture will be grainy but uniform. Add the eggs one at a time, whisking thoroughly after each addition.
  4. Set aside the whisk and add the flour/cocoa mixture to the large bowl. Stir with a large spoon or spatula until just combined, scraping down the sides of the bowl as needed.
  5. Scrape the batter into the prepared pan and smooth out the top. Bake for 40 to 45 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no liquid batter attached. Set the pan on a rack to cool for 15 minutes, then use the pan liner to lift the brownies out. Set the brownies on a rack to finish cooling.
Nutrition Facts
Fudgy Almond Flour Brownies Recipe
Amount Per Serving
Calories 359 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 11g 55%
Cholesterol 112mg 37%
Sodium 32mg 1%
Potassium 177mg 5%
Total Carbohydrates 45g 15%
Dietary Fiber 3g 12%
Sugars 39g
Protein 5g 10%
Vitamin A 11.4%
Calcium 3.6%
Iron 10.1%
* Percent Daily Values are based on a 2000 calorie diet.