Cuban Sandwich Sliders

Satisfy your Cuban sandwich craving with these tasty little sliders! Oven baked sliders have never been easier or more delicious.
Course Entree
Cuisine Cuban
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 12
Calories 131 kcal
Author Katie Moseman


  • 1 dozen soft dinner rolls do not pull apart
  • 1/4 lb sliced Swiss cheese
  • 1/2 lb thin sliced sweet ham
  • 1/2 lb sliced roast pork
  • yellow mustard
  • dill pickle slices
  • 3 tablespoons unsalted butter softened


  1. Preheat the oven to 400. Lay out two sheets of foil; each should be larger than one group of 6 rolls.
  2. Using a serrated knife, horizontally cut through each group of rolls, creating a top and a bottom. Open up both groups of rolls and spread mustard all over the inside of the top and the inside of the bottom. On each bottom, layer half of the sweet ham, then half of the sliced pork, then slices of swiss cheese, and finally a layer of sliced dill pickles. Replace the top halves of the rolls.
  3. Carefully turn each group of sliders over so that the bottom is facing upwards. Gently rub the softened butter all over the bottom of the sliders and down the sides. Once the bottom is buttered, flip each group of sliders directly onto its own piece of foil. Then rub the butter over the tops of the sliders and down the sides.
  4. Once the sliders are thoroughly coated, place another piece of foil over the top of each group, then pinch or roll the edges of the top and bottom foil to seal the sliders inside.
  5. Place both foil packets on a baking sheet. Bake for 8 minutes, then flip both packets over and bake for 5 more minutes. Remove from oven and let cool for 2 minutes before using your serrated knife to slice into individual sliders.

Recipe Notes

You can prepare the sliders ahead of time! Prepare the sliders (but don't bake them), and place the packets in the refrigerator until you're ready. Then follow the baking, cooling, and slicing instructions.

Nutrition Facts
Cuban Sandwich Sliders
Amount Per Serving
Calories 131 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 40mg13%
Sodium 252mg11%
Potassium 134mg4%
Protein 10g20%
Vitamin A 165IU3%
Calcium 78mg8%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.