Make pancakes from scratch with this simple and easy recipe. They're fluffy, tasty, more delicious than a box mix, and just as easy to make!
1 1/2cupsall-purpose flour
4tablespoonsunsalted buttermelted and slightly cooled
Begin preheating a nonstick pan over medium low heat.
In a large mixing bowl, combine the dry ingredients and whisk together.
In another mixing bowl, combine the wet ingredients and whisk them.
Pour the wet mix into the dry mix and whisk until combined.
If batter is too thick to pour, add milk a tablespoon at a time until a pourable consistency is reached.
Scoop up 1/2 cup of pancake batter and pour it in the center of the pan. Cook until there are many bubbles on the surface and the edges become firm (about 60 to 90 seconds). Flip the pancake and cook for another 30 seconds, then remove to a plate.
Repeat the last step until batter is used up. Stack all the cooked pancakes together to keep them warm, or serve immediately as they come out of the pan.
Pancakes from Scratch
Amount Per Serving
Calories 122Calories from Fat 45
% Daily Value*
Saturated Fat 3g19%
Vitamin A 190IU4%
* Percent Daily Values are based on a 2000 calorie diet.
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