This flavorful pasta dish is the perfect weeknight dinner! Made with rigatoni pasta, mushrooms, sausage, escarole, olives, and tomatoes, it's simple yet delicious!
Course
Entree
Cuisine
Italian
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings6
Calories768kcal
AuthorTerralina Crafted Italian
Ingredients
1poundrigatoni pastaor substitute an equal amount of gluten free pasta
1poundItalian sausage
2tablespoonsolive oil
1cupsliced mushrooms
1 1/2cupschicken stock
1/2cupkalamata olivespits removed
2cupsescarole
1cupchopped tomato
8tablespoonsunsalted butter
saltto taste
pepperto taste
Instructions
Cook pasta in at least 1 gallon of salted water until just under done.
Prepare sauce while pasta cooks (about 10 minutes)
In a very large skillet, sauté sausage with olive oil until brown.
Add mushrooms and cook for 1 – 2 minutes.
Add chicken stock and bring to a boil.
Add tomato, escarole and olives and cook for 1 minute more.
Add butter and season with salt and pepper.
When pasta is slightly under done, add to sauce.
Stir and cook briefly until pasta is done and the dish comes together.
Serve in 4 pasta bowls or on a platter for family style.
Recipe Notes
To make this recipe gluten free, substitute gluten free pasta as directed, and double check all ingredient labels for safety.
Nutrition Facts
Rigatoni Calabrese Recipe
Amount Per Serving
Calories 768Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 19g119%
Cholesterol 99mg33%
Sodium 881mg38%
Potassium 601mg17%
Carbohydrates 62g21%
Fiber 3g13%
Sugar 4g4%
Protein 23g46%
Vitamin A 920IU18%
Vitamin C 6.7mg8%
Calcium 63mg6%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.