Apple Mandarin Yogurt Muffins Made with Whole Wheat
1cupwhole wheat flour
1 1/4cupcake flour
1 1/2teaspoonbaking powder
1/4cupunsalted buttervery soft
1cupplain whole milk Greek yogurt
1/2cupNoble Juice Apple Mandarin Chaior any orange juice
Preheat the oven to 350, and line a muffin pan with liners.
In a separate bowl, stir together the flours, baking powder & soda, and salt. Set aside.
In a large mixing bowl, add the butter and sugar, then mix until well combined. Add the eggs, yogurt, applesauce, and juice, then mix very thoroughly. Keep beating until most of the lumps are gone.
Add the dry mix to the large mixing bowl. Mix until the batter is just combined. Don't over mix at this stage.
Fill the muffin cups almost full. Bake for 20 minutes or until a toothpick inserted in the middle of a muffin comes out clean. Cool in the pan on a rack for 15 minutes, then take the muffins out of the pan and set them upright on the rack to finish cooling.
Enjoy when cool. Wrap airtight to store.
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