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Combine fresh star fruit (carambola), fresh fennel, and fresh mint for a refreshing infused water with a fruity and herbal flavor.

Star Fruit, Fennel, and Mint Infused Water

Combine fresh star fruit (carambola), fresh fennel, and fresh mint for a refreshing infused water with a fruity and herbal flavor.

Servings 4
Author Katie Moseman

Ingredients

  • 1 fennel bulb
  • 1 star fruit also known as carambola
  • 1 ounce fresh mint
  • 1/2 gallon water

Instructions

  1. Wash the ingredients.  Slice the star fruit across to create star shapes.  Cut the stalks off the fennel bulb, then cut the bulb into wedges or slices.  Gently bruise the mint to release the oils.

  2. Layer the ingredients with ice in a pitcher, then add water.  Chill for 1 to 2 hours, or overnight, to infuse the water.  Keep refrigerated and consume within a day.

Recipe Notes

Nutrition information is approximate.  Please consult a nutritionist if you have specific dietary needs.

Nutrition Facts
Star Fruit, Fennel, and Mint Infused Water
Amount Per Serving (473 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.