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Fresh ginger gives a subtle kiss of flavor to this smooth, creamy ginger ice cream.

Fresh Ginger Ice Cream

Fresh ginger gives a subtle kiss of flavor to this smooth, creamy ginger ice cream.
Course Dessert
Cuisine American
Prep Time 2 hours 5 minutes
Cook Time 20 minutes
Total Time 2 hours 25 minutes
Servings 8
Calories 296 kcal
Author Katie Moseman

Ingredients

  • 1 cup milk
  • 3/4 cups granulated sugar
  • 1/3 cup sliced fresh ginger (sliced into thin rounds like coins)
  • 1/4 teaspoon vanilla extract
  • Pinch cinnamon
  • 2 cups heavy whipping cream

Instructions

  1. In a large mixing bowl, whisk together the milk and sugar until the sugar is dissolved.
  2. Add the sliced ginger, vanilla, and cinnamon. Stir together until combined.
  3. Add the heavy whipping cream and stir gently to combine.
  4. Cover the bowl and let sit in the refrigerator for a few hours, or overnight.
  5. Strain the mixture and process in an ice cream maker. Serve while soft, or freeze until firm.
Nutrition Facts
Fresh Ginger Ice Cream
Amount Per Serving
Calories 296 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 84mg28%
Sodium 35mg2%
Potassium 84mg2%
Carbohydrates 21g7%
Sugar 20g22%
Protein 2g4%
Vitamin A 925IU19%
Vitamin C 0.3mg0%
Calcium 73mg7%
* Percent Daily Values are based on a 2000 calorie diet.