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Fresh Ginger Ice Cream
Fresh ginger gives a subtle kiss of flavor to this smooth, creamy ginger ice cream.
Course
Dessert
Cuisine
American
Prep Time
2
hours
5
minutes
Cook Time
20
minutes
Total Time
2
hours
25
minutes
Servings
8
Calories
296
kcal
Author
Katie Moseman
Ingredients
1
cup
milk
3/4
cups
granulated sugar
1/3
cup
sliced fresh ginger (sliced into thin rounds
like coins)
1/4
teaspoon
vanilla extract
Pinch cinnamon
2
cups
heavy whipping cream
Instructions
In a large mixing bowl, whisk together the milk and sugar until the sugar is dissolved.
Add the sliced ginger, vanilla, and cinnamon. Stir together until combined.
Add the heavy whipping cream and stir gently to combine.
Cover the bowl and let sit in the refrigerator for a few hours, or overnight.
Strain the mixture and process in an ice cream maker. Serve while soft, or freeze until firm.
Nutrition Facts
Fresh Ginger Ice Cream
Amount Per Serving
Calories
296
Calories from Fat 207
% Daily Value*
Fat
23g
35%
Saturated Fat 14g
88%
Cholesterol
84mg
28%
Sodium
35mg
2%
Potassium
84mg
2%
Carbohydrates
21g
7%
Sugar 20g
22%
Protein
2g
4%
Vitamin A
925IU
19%
Vitamin C
0.3mg
0%
Calcium
73mg
7%
* Percent Daily Values are based on a 2000 calorie diet.