These healthy brownies are delicious and just a little chewy! White whole wheat and olive oil give them a nutrition boost.
Course
Dessert
Cuisine
American
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings9
Calories182kcal
AuthorKatie Moseman
Ingredients
1/4cupolive oilyou may substitute another vegetable oil
2TBwater
1tspvanilla extract
1cupgranulated sugar
1/4tspsalt
3/4cupcocoa powderplus 2 TB unsweetened
1/4cupwhole wheat flour
2large eggs
Instructions
Preheat the oven to 325 and prepare an 8 inch square pan by lining it with parchment or aluminum foil.
In a large bowl, combine the oil, water, and vanilla extract. Beat together with a whisk or fork until combined.
Add the sugar, salt, cocoa powder, flour, and eggs. Stir until just combined.
Scrape the batter into the prepared pan and smooth out evenly. Bake for approximately 20 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no wet batter on it. Set pan on a rack to cool.
Nutrition Facts
Healthy Brownies
Amount Per Serving
Calories 182Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 36mg12%
Sodium 80mg3%
Potassium 134mg4%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 22g24%
Protein 3g6%
Vitamin A 55IU1%
Calcium 16mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.