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Sautéed apples in a touch of butter and brown sugar are topped with granola and cinnamon whipped cream. Perfect for a light dessert or snack!

Sautéed Apples with Cinnamon Whipped Cream and Granola

Sautéed apples in a touch of butter and brown sugar are topped with granola and cinnamon whipped cream. Perfect for a light dessert or snack!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 322 kcal
Author Katie Moseman

Ingredients

  • 2 medium apples cored and sliced, I prefer Honeycrisp or Pink Lady / Cripps Pink
  • 1 tablespoon unsalted butter
  • 1 tablespoon lemon juice
  • 1 teaspoon brown sugar
  • 1/2 cup heavy whipping cream
  • Pinch of cinnamon
  • 1 cup granola

Instructions

  1. Place a mixing bowl and whisk in the freezer to chill.
  2. Heat a nonstick skillet on medium low. Drop in the butter and let it melt and bubble gently. If it sizzles audibly, the skillet is too hot.
  3. Add the apple slices and toss to coat. Sprinkle on the brown sugar and toss again. Let cook, stirring and turning the slices occasionally, for about 10 to 15 minutes. Apples are done when they are easily pierced by a fork. Remove the skillet from heat and set aside.
  4. Remove the chilled bowl and whisk. Add the whipped cream and whisk briskly until soft peaks are formed. Add the cinnamon and keep whisking until cinnamon is completely incorporated.
  5. Divide the apple slices between 4 serving dishes. Sprinkle with an equal amount of granola, then top with a dollop of cinnamon whipped cream. Serve immediately.
Nutrition Facts
Sautéed Apples with Cinnamon Whipped Cream and Granola
Amount Per Serving
Calories 322 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Cholesterol 48mg16%
Sodium 22mg1%
Potassium 238mg7%
Carbohydrates 35g12%
Fiber 3g13%
Sugar 16g18%
Protein 4g8%
Vitamin A 575IU12%
Vitamin C 5.6mg7%
Calcium 51mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.