Apple Blueberry Flip Flop Dessert Recipe

Apple Blueberry Sugar Cookie Pie

This apple blueberry sugar cookie pie is like a thick, buttery sugar cookie bursting with sweet apples and blueberries. So easy and so delicious!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Author Katie Moseman


  • 4 1/2 tablespoons unsalted butter melted
  • 3/4 cup all purpose flour
  • 1/2 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1 pinch sea salt
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup apple chunks with skins on Honeycrisp or Pink Lady are very good
  • 1 cup blueberries


  1. Preheat the oven to 350 degrees and set out a 9 inch pie pan.
  2. In a mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt. Add the milk and vanilla and whisk until smooth.
  3. Pour the melted butter into the center of the pie pan. Then, gently pour the batter into the center of the butter. The butter and the batter will spread out on their own- there is no need to stir or tilt the pan.
  4. Scatter the apple chunks and the blueberries over the batter. Bake for 40 to 45 minutes, or until the edges are golden brown and the center is slightly puffy and no longer liquid.
  5. Remove the pie pan from the oven and let cool until just slightly warm.