This cucumber raita recipe is made with whole milk yogurt, cumin, cilantro and seedless cucumbers. A perfectly cool and refreshing dip!
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
whole cumin seeds
plain whole milk yogurt
peeled and chopped
Toast the cumin seeds by heating in a dry pan over high heat for a minute or so, until fragrant. Grind to a fine powder in a spice grinder or mortar & pestle.
Combine the yogurt, chopped cucumber, cumin powder, and chopped cilantro in a bowl. Stir until well combined. Serve immediately, or refrigerate to store.
All raita may get watery after a few hours from the cucumbers; this is normal. Stir before serving.