With just three ingredients (whole cranberries, tangerine juice, and sugar), this tangerine cranberry sauce is perfect for Thanksgiving!
Course
Side Dish
Cuisine
American
Prep Time2minutes
Cook Time20minutes
Total Time22minutes
Servings8
Calories86kcal
AuthorKatie Moseman
Ingredients
16ounceswhole cranberriesfrozen or fresh
1/2cupgranulated sugar
1tablespoongranulated sugar
1/2cupNoble Juice 100% Florida Tangerine Juice
Instructions
Combine all ingredients in a medium saucepan and bring to a boil. Reduce heat and simmer approximately 20 minutes, or until the cranberries have burst and the sauce has thickened.
Remove from heat and cool to room temperature. Serve, or cover and refrigerate.
Nutrition Facts
Tangerine Cranberry Sauce
Amount Per Serving
Calories 86
% Daily Value*
Sodium 1mg0%
Potassium 75mg2%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 17g19%
Vitamin A 75IU2%
Vitamin C 12.3mg15%
Calcium 7mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.