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With just three ingredients (whole cranberries, tangerine juice, and sugar), this tangerine cranberry sauce is perfect for Thanksgiving!

Tangerine Cranberry Sauce

With just three ingredients (whole cranberries, tangerine juice, and sugar), this tangerine cranberry sauce is perfect for Thanksgiving!
Course Side Dish
Cuisine American
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 8
Calories 86 kcal
Author Katie Moseman

Ingredients

  • 16 ounces whole cranberries frozen or fresh
  • 1/2 cup granulated sugar
  • 1 tablespoon granulated sugar
  • 1/2 cup Noble Juice 100% Florida Tangerine Juice

Instructions

  1. Combine all ingredients in a medium saucepan and bring to a boil. Reduce heat and simmer approximately 20 minutes, or until the cranberries have burst and the sauce has thickened.
  2. Remove from heat and cool to room temperature. Serve, or cover and refrigerate.
Nutrition Facts
Tangerine Cranberry Sauce
Amount Per Serving
Calories 86
% Daily Value*
Sodium 1mg 0%
Potassium 75mg 2%
Total Carbohydrates 22g 7%
Dietary Fiber 2g 8%
Sugars 17g
Vitamin A 1.5%
Vitamin C 14.9%
Calcium 0.7%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.