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With just three ingredients (whole cranberries, tangerine juice, and sugar), this tangerine cranberry sauce is perfect for Thanksgiving!

Tangerine Cranberry Sauce

With just three ingredients (whole cranberries, tangerine juice, and sugar), this tangerine cranberry sauce is perfect for Thanksgiving!
Course Side Dish
Cuisine American
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 8
Calories 86 kcal
Author Katie Moseman

Ingredients

  • 16 ounces whole cranberries frozen or fresh
  • 1/2 cup granulated sugar
  • 1 tablespoon granulated sugar
  • 1/2 cup Noble Juice 100% Florida Tangerine Juice

Instructions

  1. Combine all ingredients in a medium saucepan and bring to a boil. Reduce heat and simmer approximately 20 minutes, or until the cranberries have burst and the sauce has thickened.
  2. Remove from heat and cool to room temperature. Serve, or cover and refrigerate.
Nutrition Facts
Tangerine Cranberry Sauce
Amount Per Serving
Calories 86
% Daily Value*
Sodium 1mg0%
Potassium 75mg2%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 17g19%
Vitamin A 75IU2%
Vitamin C 12.3mg15%
Calcium 7mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.