Make this delicious cannellini bean dip for your favorite crackers or veggies! You can even use it as a tasty sandwich spread. Get the simple recipe!
Course
Appetizer
Cuisine
Mediterranean
Prep Time5minutes
Total Time5minutes
Servings6
AuthorKatie Moseman
Ingredients
1can of cannellini beansdrained and thoroughly rinsed
2tablspoons fresh lemon juice
1/2teaspoonsea salt
2tablespoonstahini
1tablespoonextra virgin olive oil
1tablespoonjulienned sun-dried tomatoes in oil
Dash of smoked paprika
2tablespoonswater
Instructions
Combine all ingredients in a food processor and blend until very smooth, stopping to scrape down the sides of the food processor a few times to ensure even blending. If the hummus is a little thick, add more water 1 tablespoon at a time and blend until smooth and creamy.
Cover airtight and, if possible, refrigerate at least one hour before serving to let the flavors meld. Stir before serving and garnish (if desired) with a little olive oil and smoked paprika.