Meatless Chili • Hearty Vegetables and Rich Flavor
Meatless chili doesn't have to be boring chili! A mix of hearty vegetables gives this meatless chili a rich flavor that's totally satisfying and delicious.
Course
Entree
Cuisine
American
Prep Time5minutes
Cook Time20minutes
Total Time25minutes
Servings4
AuthorKatie Moseman
Ingredients
16ouncesbaby bella mushrooms
1yellow bell pepper
2tablespoonsextra virgin olive oil
3tablespoonschili powderI used McCormick Organics Chili Seasoning Mix
2tablespoonstomato paste
16ounceschili beans in sauce
10ouncesdiced tomatoes and chiles
1teaspoonbrown sugaror to taste
Instructions
Finely chop the mushrooms and bell pepper (I used a food processor).
Heat a large pot over medium heat. Add the olive oil. Add the finely chopped mushrooms and bell pepper. Saute for a minute until the oil is well distributed, then add the chili spice mix. Continue to saute until mushrooms and bell pepper pieces are soft.
Add the rest of the ingredients and stir to combine. Reduce heat and simmer gently for 15 minutes. Taste and add a pinch more brown sugar if you like.