Make this fresh and delicious roasted red pepper hummus recipe with only 5 ingredients in just 5 minutes! It's the perfect appetizer, snack, or side dish.
Course
Appetizer
Cuisine
Mediterranean
Prep Time2minutes
Total Time2minutes
Servings6
AuthorKatie Moseman
Ingredients
15ouncescanned garbanzo beansdrained and thoroughly rinsed
1/4cuproasted red peppers
1/4tahinisesame seed paste
3tablespoonslemon juicefresh is best
3/4teaspoonsea salt
Optional
tablespoonWateras needed, added 1 at a time
Instructions
Combine the first 5 ingredients in a food processor and blend until very smooth, scraping down the sides of the container as needed.
If the hummus is too thick, add water 1 tablespoon at a time until a soft, creamy texture is reached. Cover tightly and refrigerate