This blueberry crumble is "the one." That's right- the one you've searched for your whole life. Tastes so good you might just marry it.

Blueberry Crumble

A very simple blueberry crumble that tops fresh, sweet blueberries with a crumbly, cookie-like topping. The perfect combination.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author Katie Moseman


  • 4 cups blueberries
  • 1/2 cup whole wheat flour
  • 1/2 cup old-fashioned oats
  • 1/2 teaspoon cinnamon
  • 1/3 cup brown sugar firmly packed
  • Pinch of salt
  • 6 tablespoons unsalted butter completely softened but not melted


  1. Preheat the oven to 375 F. Place the blueberries in a medium sized casserole dish or a 9 inch round cake pan.
  2. In a mixing bowl, combine the flour, oats, cinnamon, brown sugar, salt, and butter. Mix and mash with a fork until the whole mixture sticks together loosely (like dry cookie dough) and there is no loose sugar or flour dust in the bowl.
  3. Break the mixture into chunks and drop them evenly over the top of the blueberries. Place in the oven and bake for about 25 minutes, or until the crumble on top is nicely browned.
  4. Let cool for a few minutes. Serve warm; over ice cream is a real treat!