This simple apple crumble recipe is made with rolled oats for a delicious crunchy topping. Includes recipe tips to help you select the best apples!
Course
Dessert
Cuisine
American
Prep Time10minutes
Cook Time30minutes
Total Time40minutes
Servings6
Calories247kcal
AuthorKatie Moseman
Ingredients
1/2cupwhite whole wheat flouryou may substitute all purpose flour if you prefer
1/2cupold fashioned oats
1/3cuplight brown sugarfirmly packed
1teaspoonlight brown sugarfirmly packed
1/2teaspooncinnamon
1pinchsea salt
6tablespoonsbuttermelted and divided
1poundbaking applescored and sliced into eighths (I recommend Honeycrisp or Pink Lady / Cripps Pink)
Instructions
Preheat the oven to 375.
Place the apple slices into a pan. Drizzle 1 teaspoon of melted butter over the apples and reserve the rest of the butter. Sprinkle 1 teaspoon of brown sugar over the apples. Toss or stir in the pan to coat the apples.
Place the flour, oats, cinnamon, salt, and 1/3 cup of brown sugar in a bowl. Stir to combine. Pour in the remaining melted butter and stir until well combined.
Spoon the mixture evenly over the apples, allowing it to remain somewhat clumped as you do so.
Bake for 25 to 30 minutes, or until the top is golden brown and the apples are easily pierced with a fork. Let cool almost to room temperature before serving.
Nutrition Facts
Easy Apple Crumble Recipe with Oats
Amount Per Serving
Calories 247Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 111mg5%
Potassium 132mg4%
Carbohydrates 34g11%
Fiber 3g13%
Sugar 20g22%
Protein 2g4%
Vitamin A 390IU8%
Vitamin C 3.5mg4%
Calcium 28mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.