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Crescent roll ring stuffed with crumbled pork sausage, cranberries, pecans, and goat cheese. A perfect appetizer or party platter!

Sausage Cranberry Nut Crescent Roll Ring

Crescent roll ring stuffed with crumbled pork sausage, cranberries, pecans, and goat cheese. A perfect appetizer or party platter!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Author Katie Moseman

Ingredients

  • 1 pound Jimmy Dean Regular Pork Sausage
  • 2 packages refrigerated crescent roll dough
  • 1/3 cup dried cranberries
  • 1/3 cup chopped pecans
  • 1/3 cup goat cheese crumbles

Instructions

  1. Preheat the oven to 350 F. Line a large baking sheet or pizza pan with parchment paper for easy cleanup.
  2. Cook the sausage in a skillet over medium heat until done. Drain in a large bowl lined with paper towels to remove excess liquid.
  3. When the sausage has drained, toss the sausage, cranberries, pecans, and goat and cheese together in a bowl to make the filling.
  4. Unroll the crescent roll dough, taking care not to stretch it. Separate into triangles and arrange in a sunburst shape, with the short ends of the triangles overlapping in the center.
  5. Spoon the filling onto the overlapping part of the ring.
  6. Bring the outer edges of the ring over the filling and tuck the ends underneath. Remove any filling that spilled on the baking sheet.
  7. Bake for 15 to 20 minutes or until light golden brown. Let cool slightly before serving.