These baked quesadillas are filled with real Mexican melting cheese for delicious authentic flavor. Just pop them in the oven for a fast and easy meal!
Stir until the peppers break up completely.
If they don't break up, use a knife and fork to cut them up, then stir until mixture is well combined.
Place the tomatoes and chilies into the lined bowl to soak away extra liquid.
Lay one tortilla on the baking sheet.
Fill one side with a sprinkle of cheese, then a sprinkle of RO*TEL, then another sprinkle of cheese.
Repeat with additional tortillas until the baking sheet is full. Bake for 10 minutes, or until the edges of each quesadilla are just starting to brown and the cheese is very melted.
Remove from oven, then use a pizza cutter or large chef's knife to cut each folded over quesadilla in half. Serve immediately.