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Set up your own hashbrown taco bar with crispy hash browns, chipotle spiced refried beans, and all the tasty toppings! Perfect for dinner with the family.

Hashbrown Taco Bar

Set up your own hashbrown taco bar with crispy hash browns, chipotle spiced refried beans, and all the tasty toppings! Perfect for dinner with the family.

Course Entree
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 tacos
Author Katie Moseman

Ingredients

  • 1 tablespoon cooking oil
  • 2 cups hashbrown shredded potatoes I used Hungry Jack Black Pepper & Onion Hashbrowns
  • 15 ounces refried beans
  • 1/4 cup canned chipotle peppers in adobo sauce
  • 8 flour tortillas

Assorted Toppings

  • Chopped tomatoes
  • Shredded iceberg lettuce
  • Cilantro
  • Queso fresco fresh Mexican cheese that can be crumbled
  • Sour cream

Instructions

  1. Heat 1 tablespoon of oil in a large nonstick skillet. Cook the hashbrowns, stirring occasionally, for about 15 minutes, or until nicely browned.
  2. While the hashbrowns are cooking, combine the refried beans and chipotle peppers in a food processor. Blend until smooth. Set aside.
  3. When the hashbrowns are finished cooking, remove from heat. Heat the beans, then set out the beans and the taco bar toppings, then serve the hashbrowns. Enjoy!

Recipe Notes

If you don't like spicy food, you may omit the chipotle peppers in adobo sauce and serve the refried beans plain.